Diseases and Management of Crops under Protected Cultivation

(Diseases and Management of Crops under Protected Cultivation)
8137.2010.03568.
• Gurr, S., Samalova, M., & Fisher, M. (2011). The rise and rise of emerging infectious fungi
challenges food security and ecosystem health. Fungal Biology Reviews, 25, 181-
188. Doi: 10.1016/j.fbr.2011.10.004.
• Jeger, M. J., &Pautasso, M. (2008).Plant disease and global change- the importance of long-term
data sets.New Phytologist, 177, 8-11. Doi:10.111/j.1469-8137.2007.02132.x.
• Körner, C., & Basler, D. (2010).Phenology under global warming.Science, 327, 1461-1462.
doi:10.1126/science.1186473.
• Luck J, SpackmanM, Freeman A et al., 2011. Climate change and diseases of food crops.Plant
Pathology60, 113–21.
• Manning WJ, Tiedemann AV, 1995. Climate-change – potential effects of increased atmospheric
carbon-dioxide (CO 2 ), ozone (O 3 ), and ultraviolet-B (UV-B) radiation on plantdiseases.
Environmental Pollution88, 219–45.
• Matesanz, S., Gianoli, E., &Valladares, F. (2010).Global change and the evolution of phenotypic
plasticity in plants.Annals of the New York Academy of Sciences, 1206, 35-55.
Doi:10.1111/j.1749-6632.2010.05704.x.
• Matyssek, R.,Wieser, G., Calfapietra, C., deVries,W.,Dizengremel, P., Ernst, D., et al. (2012).
Forests under climate change and air pollution: gaps in understanding and future
directions for research.Environmental Pollution, 160, 57–65. Doi:10.1016/j.
envpol.2011.07.007.
• Milad, M., Schaich, H., Burgi, M., &Konold, W. (2011). Climate change and nature conservation in
Central European forests: a review of consequences, concepts and challenges.
Forest Ecology and Management, 261, 829-843. Doi
10.1016/j.foreco.2010.10.0.38.
• Oerke EC, Dehne HW, Schonbeck F, Weber A (1994) ‘Crop production and crop protection,
Estimated losses in major food and cash crops.’ (Elsevier: Amsterdam)
• Oerke, E.-C.(2006). Crop losses to pests. Journal of Agricultural Sciences, 144, 31–43.
• Pande, S., and Shanna, M. 2010. Climate change: Potential impact on chickpea and pigeonpea
diseases in the rainfed semi-arid tropics (SAT). In: 5th International Food
Legumes Research Conference (IFLRC V) and 7 th European Conference on
Grain Legumes (AEP VII) April 26-30, 2010, Antalya, Turkey.
• Pande, S., Desai, S., and Shanna, M. 2010. Impact of climate change on rainfed crop diseases:
Current status and future research needs. Pages 55- 59 in: National Symposium
on Climate Change and Rainfed Agriculture, February 18-20, 2010. Indian Society
of Dryland Agriculture, Central Research Institute for Dryland Agriculture,
Hyderabad, India.
• Pande, S., Stevenson, P. C., Rao, J. N., Neupane, R. K., Grzywacz, D., Bourai, V. A.,and Kishore,
G. K. 2005. Reviving chickpea production in Nepal through integrated crop
management, with emphasis on Botrytis gray mold.Plant Disease. 89:1252-1262.
• Pangga, I. B., Chakraborty, S., and Yates, D. 2004. Canopy size and induced resistance in
Stylosanthesscabradetermine anthracnose severity at high CO 2 , Phytopathology
94:221-227.
• Pautasso, M. (2012). Observed impacts of climate change on terrestrial birds in Europe: an
overview. Italian Journal of Zoology, (in
press).Doi:10.1080/11250003.2011.627381
• Perkins, L. B., Leger, E. A., & Nowak, R. S (2011). Invasion triangle: an organizational framework
for species invasion. Ecology & Evolution, 1, 610-625. Doi:10.1002/ece3.47.
• Prestidge RA, Pottinger RP (1990) ‘The Impact of Climate Change on Pests, Diseases, Weeds
and Beneficial Organisms Present in New Zealand Agricultural and Horticultural
Systems.’ (MAF Technology, Ruakura Agricultural Centre: Hamilton, New
Zealand)
• Quarles, W. (2007). Global warming means more pests. The IPM practitioner, 29 (9/10), 1-8.
- 97 -