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Diseases and Management of Crops under Protected Cultivation

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(<strong>Diseases</strong> <strong>and</strong> <strong>Management</strong> <strong>of</strong> <strong>Crops</strong> <strong>under</strong> <strong>Protected</strong> <strong>Cultivation</strong>)<br />

Table – 4 : Cost <strong>of</strong> production <strong>of</strong> beet leaf (Palak) in various greenhouse in ladakh<br />

Structure<br />

Cost (Rs.) Produce Cost Pr<strong>of</strong>it<br />

(m2 /Year) (Kg/m2) @ 15/Kg (Rs.)<br />

Glasshouse 288 3.3 49.5 -238.5<br />

Ladakhi Polyhouse 35 5.4 81.0 46.0<br />

Polyhouse 125 2.7 40.5 -84.5<br />

Trench 14 6.3 94.5 80.5<br />

Tunnel 22 2.2 33.0 11.0<br />

Unit Polyhouse 38 4.5 67.5 29.5<br />

Table - 5: List <strong>of</strong> vegetables, their varieties, sowing time <strong>and</strong> planting distance for winter<br />

cultivation in ladakh<br />

Crop Variety Sowing Time Planting<br />

distance (cm)<br />

Beetleaf All green Mongol First fortnight <strong>of</strong> Sep. 20<br />

Beetroot (leaf) Detroit Dark Red -do- 20<br />

Celery --- -do- 25<br />

Chenopodium --- First fortnight <strong>of</strong> Sep. 10<br />

(Bathua)<br />

Cori<strong>and</strong>er RIL-195 End <strong>of</strong> Sep. 15<br />

Dums Local End <strong>of</strong> August 20<br />

Fenugreek Kasuri Second fortnight <strong>of</strong> Sep. 15<br />

Karam sag Khanyari Second fortnight <strong>of</strong> 20<br />

August<br />

Lettuce Great Lake End <strong>of</strong> Sep. 25<br />

Mint --- -do- 20<br />

Parsely Curld leaf -do- 25<br />

Radish (leaf) Pusa<br />

-do- 20<br />

Himani/Local<br />

Vegetable Mustard ARU Black End <strong>of</strong> Sep. 20<br />

Table 6. Yield <strong>of</strong> Capsicum <strong>and</strong> tomato <strong>under</strong> greenhouse at different locations in India<br />

Location<br />

Capsicum Tomato (t/ha)<br />

(t/ha)<br />

Pune 203.0 124.0<br />

Coimbatore 148.0 186.0<br />

Bangalore 147.0 152.0<br />

Solan 79.0 95.0<br />

Table 7 Comparative performance <strong>of</strong> solanceous crops in greenhouse<br />

Crop Fruit yield (kg/m 2 )<br />

FRP Trench Open<br />

Capsicum 1.82 0.83 0.54<br />

Brinjal cv PH-5 1.25 1.09 0.63<br />

Chilli cv. BSS 344 1.35 1.24 0.13<br />

Tomato cv. BSS 347 12.69 - 7.25<br />

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