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Diseases and Management of Crops under Protected Cultivation

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(<strong>Diseases</strong> <strong>and</strong> <strong>Management</strong> <strong>of</strong> <strong>Crops</strong> <strong>under</strong> <strong>Protected</strong> <strong>Cultivation</strong>)<br />

parthenocarpic cucumber can be grown over duration <strong>of</strong> 10-11 months <strong>under</strong> naturally ventilated<br />

green house conditions with high productivity <strong>and</strong> very high quality fruits.<br />

The concept <strong>of</strong> polyhouse vegetable breeding programme was developed at Pantnagar<br />

during 2002 in cucumber. Some <strong>of</strong> the good genotypes were isolated <strong>and</strong> pure line <strong>and</strong> hybrid<br />

breeding programme were adopted for improvement <strong>of</strong> these genotypes. After three years <strong>of</strong><br />

multilocational testing at Tarai, Mid hills <strong>and</strong> higher hills <strong>under</strong> polyhouse condition, two genotypes<br />

were identified for release, which are in Parthenocarpic Cucumber. These identified genotypes<br />

were released by Uttarakh<strong>and</strong> State Variety Release Committee during May 2011.<br />

The distinguishable traits are as below:<br />

A) Pant Parthenocarpic Cucumber -2<br />

1. The first harvesting starts after 30 days <strong>of</strong> sowing.<br />

2. Plant bears only female flowers (gynoecious), 551 in number per plant<br />

3. The single fruit weight is 630 gm.<br />

4. The average yield is 1755 q/ha.<br />

B) Pant Parthenocarpic Cucumber -3<br />

1. The first harvesting starts after 32 days <strong>of</strong> sowing.<br />

2. Plant bears only female flowers (gynoecious), 465 in number per plant.<br />

3. The single fruit weight is 415 gm.<br />

4. The average yield is 1605 q/ha.<br />

5. Plant produces seedless fruits (Parthenocarpic in nature)<br />

Production technique in greenhouse cucumber<br />

Cucumber is warm season crop <strong>and</strong> requires high temperature <strong>of</strong> 20-30 0 C <strong>and</strong> plenty <strong>of</strong><br />

sun light to produce good crop. The optimum soil temperature for cucumber production should be<br />

15-18 0 C because lower temperature delays plant growth <strong>and</strong> development <strong>of</strong> fruit especially in<br />

greenhouse cucumber. Prolonged temperature above 35 0 C should also be avoided as fruit quality<br />

<strong>and</strong> production gets minimized.<br />

Greenhouse cucumber is established in greenhouse as transplants. The cost <strong>of</strong> seed is<br />

high while germination percentage is near to 100%, so one seed/hill or bag is sufficient. The seeds<br />

<strong>of</strong> cucumber germinate rapidly within 3-4 days when the optimum temperature is available in<br />

greenhouse. During seedling or transplanting, the plant should never be stressed for nutrient <strong>and</strong><br />

water. Plants are ready for transplanting at 3-4 true leaf stage. Greenhouse cucumber plants have<br />

very large leaves, grow vigorously <strong>and</strong> require large amount <strong>of</strong> sun light. In good sun light<br />

conditions or in warm weather 150-200 cm square space should be provided to plants in<br />

greenhouses but where light conditions are poor, more spacing is required for good growth <strong>of</strong> the<br />

plants. Exact spacing between row to row <strong>and</strong> plant to plant depends upon variety, soil fertility,<br />

light requirement, training <strong>and</strong> production system <strong>of</strong> crop.<br />

Training <strong>and</strong> pruning is also needed for greenhouse cucumber. The basic principle <strong>of</strong><br />

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