Diseases and Management of Crops under Protected Cultivation
Diseases and Management of Crops under Protected Cultivation
Diseases and Management of Crops under Protected Cultivation
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4. High value<br />
<strong>of</strong>f season vegetable<br />
production in poly<br />
house<br />
5. Value addition <strong>of</strong><br />
Horticultural crops<br />
REFERENCES<br />
(<strong>Diseases</strong> <strong>and</strong> <strong>Management</strong> <strong>of</strong> <strong>Crops</strong> <strong>under</strong> <strong>Protected</strong> <strong>Cultivation</strong>)<br />
Demonstrations<br />
on poly house<br />
technology for<br />
production <strong>of</strong> veg.<br />
at farmers field<br />
Skill development<br />
through trainings<br />
<strong>and</strong> field visits<br />
Training on rural<br />
women <strong>and</strong> rural<br />
youth<br />
<strong>Crops</strong> are protected<br />
against a-biotic & biotic<br />
factor<br />
50-70% higher production<br />
20-35 day early fruiting<br />
2-3 months longer fruiting<br />
period<br />
Rural women are trained<br />
<strong>and</strong> prepared various<br />
products like squash,<br />
pickles <strong>of</strong> available<br />
surplus vegetables <strong>and</strong><br />
fruits for their own<br />
consumption<br />
marketing also.<br />
<strong>and</strong><br />
Presently 496 farmers<br />
are producing <strong>of</strong>f season<br />
veg. like capsicum,<br />
tomato & cole crops in<br />
poly houses & earning<br />
net income <strong>of</strong> Rs 8000-<br />
12000/40 sq. m. area/<br />
year<br />
Better utilization <strong>of</strong> fruits<br />
<strong>and</strong> vegetables.<br />
250 trained women<br />
preparing various<br />
preserved fruits <strong>and</strong> veg.<br />
products for their family<br />
use.<br />
• Atwal A.S. 1991. Agricultural Pests <strong>of</strong> India <strong>and</strong> South-East Asia. Kalyani Publishers. 528pp.<br />
• Bisht B.S. 2012 Prospects <strong>and</strong> Scenario <strong>of</strong> <strong>Protected</strong> <strong>Cultivation</strong> <strong>of</strong> Horticulture <strong>Crops</strong> in<br />
Uttarakh<strong>and</strong>. National Seminar on <strong>Protected</strong> <strong>Cultivation</strong> <strong>of</strong> Vegetables <strong>and</strong><br />
Flowers- A Value Chain Approach 11-12 th January, 2012. Department <strong>of</strong><br />
vegetable Science, College <strong>of</strong> Agriculture, G.B.P.U.A &T. Pantnagar (UK) India.<br />
1-8pp.<br />
• Gupta, S.K & A. Honda. 2005. Important diseases <strong>of</strong> vegetable crops. Department <strong>of</strong> Mycology<br />
<strong>and</strong> Plant Pathology Dr. Y.S. Parmar University <strong>of</strong> Horticulture <strong>and</strong> Forestry Nauni<br />
-173 230, solan, H.P. 82 pp.<br />
• Quinquennial Progress Report 2006-2010 <strong>of</strong> KVK Lohaghat Champawat. 36pp.<br />
• Singh A.K. 2007. Parvatiya Anchal Ma poly House kheti. Published by KVK Lohaghat<br />
Champawat. 822pp<br />
• Singh Brahma & Singh Narendra. 2012. High Altitude protected Vegetable Production. National<br />
Seminar on <strong>Protected</strong> <strong>Cultivation</strong> <strong>of</strong> Vegetables <strong>and</strong> Flowers- A Value Chain<br />
Approach 11-12 th January, 2012. Department <strong>of</strong> vegetable Science, College <strong>of</strong><br />
Agriculture, G.B.P.U.A &T. Pantnagar (UK) India. 21-26pp.<br />
• Singh M.P. 2012. Progress report <strong>of</strong> Large scale Demonstration <strong>of</strong> IPM Technology through KVK<br />
Network Mode. KVK Lohaghat Champawat. 12pp.<br />
• Sabir N, S Raj & S.H. Naved. 2012. IPM in Green House Vegetables. National Seminar on<br />
<strong>Protected</strong> <strong>Cultivation</strong> <strong>of</strong> Vegetables <strong>and</strong> Flowers- A Value Chain Approach 11-12 th<br />
January, 2012. Department <strong>of</strong> vegetable Science, College <strong>of</strong> Agriculture,<br />
G.B.P.U.A &T. Pantnagar (UK) India. 61-70pp.<br />
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