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Diseases and Management of Crops under Protected Cultivation

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(<strong>Diseases</strong> <strong>and</strong> <strong>Management</strong> <strong>of</strong> <strong>Crops</strong> <strong>under</strong> <strong>Protected</strong> <strong>Cultivation</strong>)<br />

during the hot summer season are usually grafted onto Sintozwa rootstocks (Inter specific hybrid)<br />

or others.<br />

Various problems are commonly associated with grafting <strong>and</strong> cultivating grafted seedlings.<br />

Major problems are the labour <strong>and</strong> techniques required for the grafting operation <strong>and</strong> post graft<br />

h<strong>and</strong>ling <strong>of</strong> grafted seedlings for rapid healing for 7 to 10 days. An expert can graft 1200 seedlings<br />

per day (150 seedlings per hour), but the numbers very with the grafting method. Similarly, the<br />

post graft h<strong>and</strong>ling method depends mostly on the grafting methods. The problems could be<br />

minimised or easily overcome by careful cultural management <strong>and</strong> wise selection <strong>of</strong> scion <strong>and</strong><br />

rootstock cultivars.<br />

Since there is prohibition <strong>of</strong> Methyl bromide for disinfecting soils, there is a renewed<br />

interest for grafting eggplant (<strong>and</strong> tomato) on rootstocks resistant to soil borne pathogens.<br />

Even though there are many problems associated with cultivating grafted vegetable<br />

seedlings, the need for successful grafted seedlings is growing rapidly. Breeding multipurpose<br />

rootstocks <strong>and</strong> developing efficient grafting machines <strong>and</strong> techniques will undoubtedly encourage<br />

increased use <strong>of</strong> grafted seedlings in many countries. Large-scale commercial production <strong>of</strong><br />

vegetable seedlings is exp<strong>and</strong>ing rapidly in many developed countries <strong>and</strong> this will lead to an<br />

increased commercial supply <strong>and</strong> use <strong>of</strong> grafted vegetable seedlings throughout the world.<br />

Production <strong>of</strong> Virus Free Vegetables by using Insect Pro<strong>of</strong> Nets<br />

Continuous cropping <strong>of</strong> vegetables in a particular area leads to build up <strong>of</strong> diseases <strong>and</strong><br />

their vectors. To reduce the problem one <strong>of</strong> method is to give rest period <strong>of</strong> 60 days it can be<br />

during dry season so that the vector’s life cycle is discontinued. This also requires clean<br />

cultivation so that all the plant <strong>and</strong> leaves are killed or removed so that the virus cycle is<br />

discontinued. But in many areas this practice is not possible. First farmers don’t agree to stop<br />

cropping, In many areas dry season is the production time, so other alternative is to grow the crop<br />

<strong>under</strong> nets. Normally 40 mesh net is used which prevents most <strong>of</strong> the sucking insects to get<br />

inside.<br />

Net houses must have double entry sliding gates so that with the movement <strong>of</strong> farmer the<br />

pest doesn’t get easy chance to get inside.<br />

Nurseries should also be raised inside net-house to prevent the infection. Use <strong>of</strong> plastic mulching<br />

sheet also reduces the population <strong>of</strong> sucking pests <strong>and</strong> thus reduces the chances <strong>of</strong> viral diseases<br />

in the crop.<br />

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