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Diseases and Management of Crops under Protected Cultivation

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(<strong>Diseases</strong> <strong>and</strong> <strong>Management</strong> <strong>of</strong> <strong>Crops</strong> <strong>under</strong> <strong>Protected</strong> <strong>Cultivation</strong>)<br />

Tomato Production in Greenhouse<br />

J.P. Singh<br />

Department <strong>of</strong> Vegetable Science, G.B.P.U.A.& T., Pantnagar-263 145 (UK)<br />

Improved flavor <strong>and</strong> shelf life are the driving force for the increased dem<strong>and</strong> for<br />

greenhouse grown tomatoes. Consumers love the taste <strong>of</strong> a fresh tomato, <strong>and</strong> they are willing to<br />

pay a premium price, especially in the winter. Unlike field-grown tomatoes which require<br />

harvesting <strong>and</strong> marketing over a short period <strong>of</strong> time (3-4 weeks), greenhouse tomatoes are<br />

harvested <strong>and</strong> marketed over a 30-week period.<br />

Greenhouse tomatoes can be produced with minimal use <strong>of</strong> pesticides. Hot water treatment <strong>of</strong><br />

the growing medium should kill weeds, fungi, <strong>and</strong> bacteria. Installing screens on the greenhouse<br />

vents, using sticky cards, <strong>and</strong> biological pest control can minimize or eliminate the use <strong>of</strong><br />

pesticides.<br />

Projected gross income per year from one greenhouse <strong>of</strong> the size mentioned earlier should<br />

equal or exceed the gross income from one acre <strong>of</strong> field grown tomatoes. Net income can be<br />

higher if no hired labor is needed.<br />

Who should consider growing greenhouse tomatoes for a pr<strong>of</strong>it<br />

Someone who<br />

• Is willing to work few hours every day for at least 300 days a year.<br />

• Pays attention to details.<br />

• Having an excessive zeal for sanitation.<br />

• Is a good sales person.<br />

• Lives near by the greenhouse.<br />

Greenhouse location<br />

• Should be away from trees which harbor aphids, white flies, spider mites, <strong>and</strong> block sun<br />

light.<br />

• Have an access to good roads <strong>and</strong> markets.<br />

• Site should be higher than surrounding area to allow for drainage.<br />

• Should have an access to electricity , natural gas, heating oil or any other source <strong>of</strong> fuel.<br />

• Must have a good water source, each plant will need at least 100 gallons <strong>of</strong> salt-free water<br />

a year. Before building a greenhouse, send a water sample to a well-known laboratory to<br />

determine salt contents. Acidity <strong>and</strong> alkalinity <strong>of</strong> water should be determined as well. the<br />

best source is rain water <strong>and</strong> it is easy to collect 2000 gallons <strong>of</strong> water from one inch <strong>of</strong> rain<br />

falling on a ro<strong>of</strong> <strong>of</strong> a 30X96 feet greenhouse if equipped with gutters <strong>and</strong> a collection<br />

system.<br />

Greenhouse orientation <strong>and</strong> size:<br />

• North/south orientation is a must.<br />

• Cooling pads should be installed on the north side <strong>and</strong> exhaust fans on the opposite side.<br />

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