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Diseases and Management of Crops under Protected Cultivation

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(<strong>Diseases</strong> <strong>and</strong> <strong>Management</strong> <strong>of</strong> <strong>Crops</strong> <strong>under</strong> <strong>Protected</strong> <strong>Cultivation</strong>)<br />

physician Dioscorides <strong>of</strong> Ist centaury included lurch polypore (Fomitopsis<strong>of</strong>ficinalis(Villars: Fr.)<br />

Bond <strong>and</strong> Singer, Polyporaceae in his De Materiamedica known then as Agaricum <strong>and</strong> later as<br />

the Quinine conk. It was used for the treatment <strong>of</strong> tuberculosis. Though mushroom have been<br />

used in China for medicinal purposes since 100 AD (Gunde, 1999). Most <strong>of</strong> the mushroom<br />

drugs are now available in tablet form in China (Yang et al., 1993).The modern thinking about<br />

the medicinal properties came late in 1960 to investigate basic health promoting active<br />

principles. Specific biochemical compounds <strong>of</strong> mushrooms are responsible for improving<br />

human health in many ways. These bioactive compounds include polysaccharides, triterpanoides,<br />

low molecular weight proteins, glycoproteins <strong>and</strong> immunomodulating compounds.<br />

These chemicals have been shown to boost immune system against several antigens, lower<br />

down the risk <strong>of</strong> cancer, reduce inflammation, induce the antioxidant mechanism <strong>of</strong> our system<br />

<strong>and</strong> to regulate digestive system.The medicines <strong>of</strong> mushroom origin can also control various<br />

diseases. According to Bahl (1983) mushrooms can cure epilepsy, wounds, skin diseases,<br />

heart ailments, rheumatoid arthritis, cholera besides intermittent fevers, diaphoretic, diarrhea,<br />

dysentery, cold, anesthesia, liver disease, gall bladder diseases <strong>and</strong> used as vermicides.The<br />

mushroom medicine also act asanti-allergic <strong>and</strong>anticholesterolemic (Jiskani, 2001).<br />

C. MST in Agriculture:Innately MST not supports only to organic farming <strong>and</strong> its sustainability but<br />

also supports to other agro-business like poultry production, animal husb<strong>and</strong>ry, agriculture <strong>and</strong><br />

some industries <strong>of</strong> chemicals, fertilizers <strong>and</strong> organic by-products (wheat bran, sawdust<br />

etc.).Year round seasonal cultivation <strong>of</strong> mushroom is possible by growing different mushrooms<br />

in different months. By this way growers can generate full time employment to themselves <strong>and</strong><br />

their family members. Mushroom cultivation does not require any fertile l<strong>and</strong> <strong>of</strong> cultivation so<br />

l<strong>and</strong>less farmers can grow mushroom in their small rooms. The collective farming <strong>of</strong> mushroom<br />

is more beneficial than single cultivating unit in order toupliftment <strong>of</strong> livelihood<strong>of</strong> poor people as<br />

they can get good marketing solutions <strong>and</strong> ultimately employment generationwith mutual.<br />

D. MST in Ecology: MST purelybelieveson conservation <strong>of</strong> natural resources by two different<br />

ways: (1) mushroom mycelium transforms hardy degradable rather polluting organic<br />

substances into valuable foodstuffs e.g. mushroom fruits <strong>and</strong> mushroom mycelium (Beyer,<br />

2005, Noble, 2005), (2) use <strong>of</strong> fungi/mushroom mycelia as tool for healing soil, what Stamets<br />

(2005) termed “mycorestoration”in which‘fungi/mushroom repairs or restores damaged<br />

biosystems’. Mycorestorationincludes the selective use <strong>of</strong> mushrooms, to filter<br />

water(myc<strong>of</strong>iltration), to enact ec<strong>of</strong>orestrypolicy (myc<strong>of</strong>orestry), to denature toxic<br />

wastes(mycoremediation)<strong>and</strong> to control insect pests <strong>and</strong> diseases (mycopesticides). Thus,<br />

MSTdirectly pacts withclean <strong>and</strong> balance environment.<br />

E. MST in Bazaar: As per FAO statistics global mushroom production was estimated at about<br />

2.18 to 3.41 million tons over period <strong>of</strong> last 10 years (1997-2007). This is incessantly increasing<br />

with the rate <strong>of</strong> 0.3-3.41 million tons over the period <strong>of</strong> about last 50 years from 1961-2010. Out<br />

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