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Leechdoms, wortcunning, and starcraft of early England. Being a ...

Leechdoms, wortcunning, and starcraft of early England. Being a ...

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LEECH BOOK. II. 245<br />

these most <strong>of</strong>ten come <strong>of</strong> meats <strong>and</strong> <strong>of</strong> cold drinks, Uook ir.<br />

such as are cold oysters, <strong>and</strong> apples, <strong>and</strong> various worts,<br />

chiefly in summer, when one partaketh <strong>of</strong> such. Bathing<br />

is harmful to them who are splenitic, chiefly after<br />

meat, <strong>and</strong> copulation following on surfeit. The unmeasured<br />

heat <strong>of</strong> the milt cometh from fevers <strong>and</strong><br />

from the swealing or burning <strong>of</strong> fever, <strong>and</strong> in old age<br />

from corruption <strong>of</strong> the blood. The milt is extended<br />

<strong>and</strong> distended with swelling, <strong>and</strong> also hot air <strong>and</strong> hot<br />

weather bring disease upon the milt ; when the man<br />

becometh too much heated. So it is also in winter,<br />

for the cold aud for the variableness <strong>of</strong> the Aveather,<br />

that the milt becometh corrupted. We next treat that<br />

wise men may underst<strong>and</strong> whence the disease cometh<br />

by bad weather, <strong>and</strong> from partaking <strong>of</strong> unholesome<br />

meats <strong>and</strong> drinks, <strong>and</strong> through these things the evil<br />

humours <strong>and</strong> windy things are produced in the milt,<br />

<strong>and</strong> diseases wax titerein.<br />

xxxvi.<br />

We noio<br />

xxxvii.<br />

explain how one must apply leechdoms to<br />

the man, within <strong>and</strong> without, with hot <strong>and</strong> cold treatments;<br />

within, with lettuce, <strong>and</strong> clote, <strong>and</strong> gourd; let<br />

him drink them in wine ;<br />

let him also bathe himself<br />

in sweet water. Without, he is to be leeched <strong>and</strong><br />

smeared with oil <strong>of</strong> roses, <strong>and</strong> with onlayings or<br />

pioultices onade <strong>of</strong> wine <strong>and</strong> grapes, <strong>and</strong> <strong>of</strong>ten must<br />

an onlay be wrought <strong>of</strong> butter, <strong>and</strong> <strong>of</strong> new wax,<br />

<strong>and</strong> <strong>of</strong> hyssop, <strong>and</strong> <strong>of</strong> oil ; mingle with goose grease or<br />

lard <strong>of</strong> swine, <strong>and</strong> with frankincense, <strong>and</strong> mint; <strong>and</strong><br />

when he bathes let him smear himself with oil ; mingle<br />

it with saffron. Meats which work out good blood are<br />

beneficial for him ; such as are shell fishes,^ <strong>and</strong> those<br />

that have fins,^ <strong>and</strong> domestic <strong>and</strong> wild hens,^ <strong>and</strong> all<br />

'<br />

Not iu the Greek.<br />

[<br />

- Wild hens arc pheasants.

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