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#Status of Coral Reefs 2002 - International Coral Reef Action Network

#Status of Coral Reefs 2002 - International Coral Reef Action Network

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Status <strong>of</strong> Southeast and Central Pacific <strong>Coral</strong> <strong><strong>Reef</strong>s</strong> ‘Polynesia Mana Node’<br />

BLEACHING EVENTS IN FRENCH POLYNESIA<br />

There have been 7 bleaching events in French Polynesia over the last 2 decades, with<br />

most <strong>of</strong> them in the Society Islands. There are good data for 4 <strong>of</strong> these events: 1991,<br />

1994, 1998 and <strong>2002</strong>. All these bleaching events were correlated with warm ocean sea<br />

surface temperatures above 28°C, which is the normal summer maximum.<br />

Temperatures were at least 1 or 2°C higher for days, sometimes for weeks during<br />

months <strong>of</strong> warm waters. The most serious and best documented event occurred in<br />

1991. It started in March, and by the end <strong>of</strong> the event in September 20% <strong>of</strong> coral<br />

colonies were dead. In 1994, the bleaching was equally severe at the time, but most <strong>of</strong><br />

the colonies recovered and there was less than 5% mortality. These two events (1991<br />

and 1994) were widespread throughout the Society and Tuamotu islands. The 1998<br />

event was very patchy; one part <strong>of</strong> an island was bleached but not others, one island<br />

was affected but not the next one. On some outer reef slopes in Rangiroa, coral<br />

mortality was over 90% after a few weeks. The most recent event in December 2001<br />

to January <strong>2002</strong> bleached corals on many Society barrier reefs and lagoons, and<br />

generalised bleaching <strong>of</strong> outer reef slope corals started in March and corals were still<br />

bleached in July (with about 10% mortality). The susceptibility <strong>of</strong> coral genera was<br />

similar in all events e.g. in 1991 for Acropora, 100% bleached and 51%; for Montipora<br />

it was 72% and 0%; for Pocillopora, 25% and 8%; and for Porites, 44% and 0%. The<br />

apparently increasing frequency <strong>of</strong> bleaching events (every 3 years on average) poses a<br />

major threat to the corals <strong>of</strong> this region, with the real risk that the more susceptible<br />

species may become rare in the coral community.<br />

<strong>Coral</strong>, sand and mangrove extraction for construction is resulting in damage to lagoons<br />

and reef flat areas near urban centres, where there have also been major shoreline<br />

modifications e.g. building <strong>of</strong> wharves, roads, airports, and seawalls for shoreline<br />

protection. <strong>Coral</strong> and sand mining, although banned in Kiribati and French Polynesia,<br />

still continue and these activities have resulted in the disappearance <strong>of</strong> beaches near<br />

urban areas. In this way more than 50% <strong>of</strong> the coastline has been modified in the most<br />

populated areas <strong>of</strong> the Society islands, with similar problems on Rarotonga, Cook Islands.<br />

Sediment and sewage pollution from poor land management on the populated high<br />

islands has damaged some reefs, but most impacts are local, and the sediments are readily<br />

dispersed into oceanic waters. Only a few <strong>of</strong> the tourist islands have major sewage<br />

treatment facilities, and human and animal wastes flow directly into reef lagoons. This<br />

results in eutrophication in lagoons around Moorea, Tahiti and Rarotonga. No oil<br />

pollution has been reported, except near the major harbours.<br />

Tourism activities on some islands have resulted in major degradation to reefs during hotel<br />

construction, and the industry is developing rapidly with 250,000 tourists per year visiting<br />

French Polynesia, 60,000 to the Cook Islands and 25,000 to Tonga. Conflicts can arise<br />

between operators and communities over access to lagoon and reef resources, especially the<br />

fisheries, as well as well-recognised cultural impacts <strong>of</strong> too many tourists on islands with<br />

low populations.<br />

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