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#Status of Coral Reefs 2002 - International Coral Reef Action Network

#Status of Coral Reefs 2002 - International Coral Reef Action Network

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Status <strong>of</strong> <strong>Coral</strong> <strong><strong>Reef</strong>s</strong> <strong>of</strong> the World: <strong>2002</strong><br />

fishing at night, and the use <strong>of</strong> poisons (chlorine) to catch fish. All <strong>of</strong> these activities are<br />

illegal, but there is zero law enforcement capacity. Severe over-fishing <strong>of</strong> the queen conch<br />

has seriously threatened stocks, and aquarium fishing is also increasing.<br />

Jamaica<br />

Inshore fishery activity is carried out on the island shelf and the nine adjacent banks >64-<br />

km from the mainland. The south shelf has a maximum width <strong>of</strong> approximately 24km,<br />

while the north coastal shelf is much narrower and does not exceed 1.5km in width at any<br />

point. The island shelf is approximately 1,853km 2 in area.<br />

Most <strong>of</strong> the fishery is artisanal. There were about 20,000 fishermen in 1997, with a total<br />

landing <strong>of</strong> 7,747 tonnes valued at US$43 million. Most <strong>of</strong> the catch comes from the south<br />

coast, and coral reef fishes form the highest proportion <strong>of</strong> the catch (4,476 tonnes in<br />

1997). Most fish are caught in Z-shaped Antillean fish pots, along with gill and seine nets,<br />

hook and line and spear guns. There has been illegal, unregulated and unreported fishing<br />

by outsiders, particularly for conch, on the <strong>of</strong>fshore fishing grounds such as the Pedro<br />

Bank. The Fisheries Division <strong>of</strong> the Ministry <strong>of</strong> Agriculture and the Jamaican coastguard,<br />

have seized vessels and arrested <strong>of</strong>fending fishermen to deter this poaching.<br />

Overfishing has been evident on Jamaican reefs for many years, with the target species<br />

like snappers and groupers being scarce and small. AGRRA surveys <strong>of</strong> the north coast in<br />

August 2000 showed that these species were found in densities from 0.1-0.3 per 100m 2 for<br />

snappers and 0.6-1.4 for groupers. These findings were confirmed in late 2001 by the<br />

Centre for Marine Sciences and the Coastal Water Improvement Project (CWIP -<br />

USAID/GOJ) in catches in the Ocho Rios Marine Park. Low-value species dominated the<br />

catch, with nearly half the catch made up <strong>of</strong> parrotfish (36%) and surgeonfish (12%),<br />

regarded elsewhere in the Caribbean as ‘trash’ fish. Most <strong>of</strong> the fish caught were well<br />

below maximum size (growth overfishing) and close to the size at maturity (risking<br />

recruitment overfishing: there are few large snapper and grouper on Jamaican reefs).<br />

Suggestions for better management <strong>of</strong> the fishery include phasing out <strong>of</strong> traps with small mesh<br />

sizes, reducing the total number <strong>of</strong> traps and enforcing ‘no-take’ zones in protected areas.<br />

Turks and Caicos Islands<br />

These reefs are presently in a relatively healthy state; there is low exploitation <strong>of</strong> reef<br />

fishes, fishing pressure on herbivores is almost non-existent, and nutrient pollution is<br />

low. Lobster and conch fisheries generate the only national exports with most <strong>of</strong> the<br />

product going to the USA. There were 6 processing plants for 727,000kg <strong>of</strong> conch and<br />

410,000kg <strong>of</strong> lobster in 2001-<strong>2002</strong>. Conch is managed through a quota and a closed<br />

season, and all exports must have a CITES permit from the Department <strong>of</strong> Environment.<br />

Lobster is managed through a closed season. Annual Queen conch landings are quite<br />

variable and their size has decreased over time. Now most come from more distant and<br />

deeper waters, suggesting that stocks are declining. New fisheries legislation has been<br />

enacted to control harvest rates to conserve stocks by regulating size limits, equipment<br />

used, and closed seasons as well as issuing fishery licenses and export quotas. There are<br />

concerns over poaching by foreign (mostly from Haiti and Dominican Republic)<br />

fishermen using illegal methods. Declines in lobster and conch populations are causing<br />

some fishermen to turn to reef fish as an alternative resource, which may change the<br />

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