Low Iodine Diet Recipes - Thyroid Cancer Canada

104BBQ VegetablesMarinade:5 tbsp olive oil1 large clove of garlic, crushed2 tbsp fresh herbs (parsley, basil, thyme, tarragon- your choice)pepper & non-iodized salt (optional)Vegetables:peppers - red, green, yellow or orange - cut inlarge stripseggplant - thickly slicedsweet potato - thickly slicedonions - cut in halfmushrooms - whole or cut in halfProcedure1 Prepare marinade. Brush onto cut vegetables and let sit for about hour.2 Grill vegetables. Brush vegetables with more marinade and turn frequently while cooking.