Low Iodine Diet Recipes - Thyroid Cancer Canada

127Apple Coffeecake1/3 cup white sugar2 tsp ground cinnamon4 apples (peeled or unpeeled)1-3/4 cup all-purpose flour2 tsp baking powder1 orange (save 1 tsp orange rind)3 egg whites1 cup white sugar1/2 cup vegetable oilProcedure1 Combine 1/3 cup sugar and cinnamon; set aside. Slice 1 apple and toss with half of the brown sugar mixture; set aside. Dice remaining apples; setaside. Combine flour and baking powder; set aside. Grate 1 tsp (5 mL) rind from orange; squeeze out juice and set aside.2 In bowl, beat together egg whites with 1 cup white sugar, oil, rind and juice until blended; add flour mixture and stir until just blended. Fold in dicedapples. Spread half of the batter in an oiled and floured 9-inch (23 cm) springform pan; sprinkle with remaining sugar mixture. Cover with remainingbatter.3 Arrange reserved sliced apple mixture in pinwheel design on top. Bake in 350°F (180°C) oven for about 70 minutes or until cake tester comes outclean. Let cool on rack. Can be made ahead and frozen.4 Variation: Pear Orange Coffeecake. Substitute 4 Pears (ripe but firm and peeled) for apples.Oven Temperature: 350°F