Low Iodine Diet Recipes - Thyroid Cancer Canada

153Peanut Butter Cookies1 ½ cups peanut butter (e.g. PC Blue Menu JustPeanuts Peanut Butter)1/3 cup Becel Vegan or canola oil¾ cup sugar2 cups flour½ tsp baking powder½ tsp non-iodized salt (optional)Procedure1 Combine peanut butter and margarine until smooth. You can soften the peanut butter by microwaving it for approximately 10 seconds and this makesit easier to combine with the other ingredients. Add the dry ingredients together in a separate bowl. Stir well and then add to the peanut buttermixture.2 Roll into 1-inch balls or drop teaspoon-sized onto an ungreased cookie sheet. You can flatten the cookies with the back of a fork for the traditional‘crisscross’ peanut butter cookie look, or just leave the tops smooth.3 Bake 350F for 10-12 minutes.Chocolate Swirl Option:1 To one-half of the completed cookie dough, add 1/3 cup cocoa powder and mix well. Swirl chocolate batter with the remaining plain batter.Oven Temperature: 350°F