Low Iodine Diet Recipes - Thyroid Cancer Canada

15Banana Chocolate Chip Muffins2 cups unbleached all-purpose flour1-1/2 tsp baking soda1/2 tsp non-iodized salt (optional)1 cup granulated sugar1/3 cup canola oil4 very ripe bananas, mashed1/4 cup water1 tsp vanilla extract2/3 cup dairy-free, salt-free, semi-sweetchocolate chips - e.g. President's ChoiceThe Decadent Semi-Sweet ChocolateChipsProcedure1 Preheat oven to 350°F. Lightly grease your muffin tins.2 In a medium bowl, mix the flour, optional non-iodized salt and baking soda.3 In a large bowl, beat the sugar and the oil. Then add the mashed banana and chocolate chips. Stir in the water and vanilla until incorporated. Add flourmixture, a little at a time and stir until just incorporated.4 Fill all 12 muffin cups evenly and bake about 30 minutes, until they are golden brown and a toothpick inserted in the middle of one or two comes outcleanly.Oven Temperature: 350°FCooking Time: 30 minutes