Low Iodine Diet Recipes - Thyroid Cancer Canada

99Potato Salad4 large Yukon Gold potatoes (about 2 lb/900g), cooked, peeled, diced into 1/2-inchcubes1/2 cup finely chopped green onions1/4 cup finely chopped cilantro or parsley2 tbsp finely chopped mint1/4 cup olive oil3 tbsp lemon juice1 tbsp white vinegar2 cloves garlic, crushed1/2 tsp each: pepper, cuminProcedure1 Combine potatoes, onions, cilantro or parsley and mint in salad bowl.2 In small bowl, stir together remaining ingredients. Gently stir into potato mixture. Refrigerate until chilled. Toss and serve.