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Operational Plan for the Restoration of Diadromous Fishes to the ...

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In Maine, lake trout feed primarily on smelts. From 1985 <strong>to</strong> 2006, MDIFW staff<br />

examined 593 lake trout s<strong>to</strong>machs from Sebec Lake. Smelts occurred in 61% <strong>of</strong> <strong>the</strong><br />

s<strong>to</strong>machs containing food and constituted 51% <strong>of</strong> <strong>the</strong> <strong>to</strong>tal volume <strong>of</strong> food items.<br />

White perch were <strong>the</strong> next most important identifiable prey item occurring in 26% <strong>of</strong><br />

<strong>the</strong> s<strong>to</strong>machs with food and representing 26% <strong>of</strong> <strong>the</strong> <strong>to</strong>tal volume. From 1971-2006,<br />

3,267 lake trout s<strong>to</strong>machs were examined from Moosehead Lake. Smelts were by<br />

far <strong>the</strong> most important food item. Smelts occurred in 72% <strong>of</strong> <strong>the</strong> s<strong>to</strong>machs containing<br />

food and represented 81% <strong>of</strong> <strong>the</strong> <strong>to</strong>tal volume <strong>of</strong> food. The next most important food<br />

item was yellow perch, which occurred in just 4% <strong>of</strong> <strong>the</strong> s<strong>to</strong>machs containing food,<br />

and represented 4 % <strong>of</strong> <strong>the</strong> <strong>to</strong>tal volume. Of <strong>the</strong> 20 o<strong>the</strong>r identified fish or<br />

invertebrate food items in <strong>the</strong> sample, none exceeded 3% <strong>of</strong> <strong>the</strong> <strong>to</strong>tal volume.<br />

Atlantic Salmon: Danie et al. (1984) provides <strong>the</strong> following summary <strong>of</strong> salmon life<br />

his<strong>to</strong>ry. Atlantic salmon ascend freshwater streams <strong>to</strong> spawn on gravel substrate<br />

from mid-Oc<strong>to</strong>ber <strong>to</strong> mid-November. In Maine, eggs incubate <strong>for</strong> 175 <strong>to</strong> 195 days<br />

depending on water temperature, and hatch in April or early May. After hatching, <strong>the</strong><br />

15 mm long yolk-sac larvae (alevins) remain buried in <strong>the</strong> gravel depressions <strong>for</strong> up<br />

<strong>to</strong> six weeks while absorbing <strong>the</strong> yolk-sac <strong>for</strong> nourishment. The resulting 25 mm long<br />

fry begin <strong>for</strong>aging <strong>for</strong> <strong>the</strong>mselves and emerge, usually at night, from <strong>the</strong> gravel<br />

depressions. Larger freshwater juveniles (parr) will remain in riffle sections <strong>of</strong><br />

streams until <strong>the</strong>y are 125-150 mm in length, which may take from two <strong>to</strong> three<br />

years. Failure <strong>to</strong> attain this length by spring or early summer <strong>of</strong> <strong>the</strong> year will prevent<br />

parr from trans<strong>for</strong>ming in<strong>to</strong> smolts (seaward migrating juveniles). After attaining this<br />

critical length, parr undergo smoltification, which includes physical and physiological<br />

changes adaptive <strong>to</strong> a migration <strong>to</strong> a marine environment. The parr marks disappear<br />

and <strong>the</strong> skin develops a silvery pigmentation from deposition <strong>of</strong> guanine in <strong>the</strong> skin,<br />

<strong>the</strong> tail leng<strong>the</strong>ns and becomes more deeply <strong>for</strong>ked, and schooling behavior<br />

develops. Increases in water temperature and water level trigger downstream<br />

migration <strong>of</strong> smolts. Smolts from <strong>the</strong> western Atlantic migrate, within 3m <strong>of</strong> <strong>the</strong><br />

surface <strong>of</strong> <strong>the</strong> ocean, <strong>to</strong> feeding areas in <strong>the</strong> Davis Strait between Labrador and<br />

Greenland. Atlantic salmon will return <strong>to</strong> natal rivers <strong>to</strong> spawn after one (grilse) or<br />

two (bright salmon) years at sea. Salmon accumulate in estuaries, bays, and river<br />

mouths, be<strong>for</strong>e ascending streams. Upstream migration <strong>of</strong> salmon coincides with<br />

increases in water flow. Adult salmon do not feed while in freshwater. Atlantic<br />

salmon do not consistently die after spawning, and many spent fish (kelts) survive<br />

<strong>the</strong> winter in freshwater and begin <strong>to</strong> feed again. Mortality is high when kelts enter<br />

saltwater. Those kelts that survive and migrate <strong>to</strong> feeding grounds in <strong>the</strong> Davis<br />

Strait, may become repeat spawners. (From USFWS<br />

(http://www.fws.gov/r5gomp/gom/habitatstudy/metadata/Atlantic_salmon_model.htm).<br />

Risks <strong>to</strong> Native Species from Niche Overlap<br />

Habitat in <strong>the</strong> mainstem <strong>of</strong> <strong>the</strong> Piscataquis River and <strong>the</strong> Sebec River are likely both<br />

suitable <strong>for</strong> <strong>the</strong> establishment <strong>of</strong> resident pike populations (Figure 10). Both rivers<br />

are s<strong>to</strong>cked with spring and fall yearling brook trout. These fish are scattered<br />

throughout <strong>the</strong> Piscataquis River from Abbot <strong>to</strong> East Dover, including in<strong>to</strong> or near<br />

many deadwater areas that would likely hold adult and sub-adult pike if <strong>the</strong>y are<br />

<strong>the</strong>re. The Sebec River is s<strong>to</strong>cked below <strong>the</strong> Sebec Lake Dam in<strong>to</strong> run/pool habitat,<br />

PRFP Page 227

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