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Operational Plan for the Restoration of Diadromous Fishes to the ...

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approximately 14°C”. These temperatures, 9-14°C ar e ideal <strong>for</strong> migrating salmon<br />

smolts, and raises increased concern <strong>for</strong> <strong>the</strong> predation <strong>of</strong> smolt during migration. If<br />

an Atlantic salmon population exists all migrating smolts may pass through areas<br />

where pike have congregated. As pike dispersal tends <strong>to</strong> occur in a downstream<br />

manner (Casselman, conference call March 13, 2009), this perpetuates <strong>the</strong> risk <strong>of</strong><br />

pike predation on smolts as new pike populations become established throughout<br />

<strong>the</strong> down stream salmon migration corridor. This could also be <strong>the</strong> case if pike<br />

populations established <strong>the</strong>mselves up a river system, which has been <strong>the</strong> case in<br />

Alaskan rivers and streams (Dave Rutz, Alaska Department <strong>of</strong> Fish and Game<br />

Division <strong>of</strong> Sport Fish, e-mail conversation with Tim Obrey, Regional Fisheries<br />

Biologist Moosehead Lake Region Maine Inland Fisheries and Wildlife, March 20,<br />

2009).<br />

Returning adult salmon have presumably reached a size, which in general has<br />

excluded <strong>the</strong>m from being prey <strong>for</strong> juvenile and sub-adult pike. If a substantial pike<br />

population persists, larger adult pike could pose a threat <strong>to</strong> one sea winter and some<br />

two-sea winter adult salmon, in estuaries, head ponds and bogin areas leading <strong>to</strong><br />

summer <strong>the</strong>rmal refugia or spawning shoals. This migration may pose a threat <strong>to</strong><br />

returning salmon when larger pike are seeking food sources.<br />

Potential Habitat Model <strong>for</strong> Nor<strong>the</strong>rn Pike<br />

General<br />

Nor<strong>the</strong>rn pike are distributed throughout much <strong>of</strong> <strong>the</strong> nor<strong>the</strong>rn hemisphere, including<br />

North America and Eurasia (Brautigam 2001). They are not native in Maine or <strong>the</strong><br />

rest <strong>of</strong> New England except in Lake Champlain in western Vermont.<br />

Nor<strong>the</strong>rn pike can <strong>to</strong>lerate a wide range <strong>of</strong> environmental conditions but are primarily<br />

a cool-water species best adapted <strong>to</strong> shallow (< 12 m), productive, mesotrophiceutrophic<br />

environments (Brautigam 2001; Casselman and Lewis 1996). Pike<br />

generally become well established in habitats that are relatively shallow and contain<br />

abundant emergent wetland and submerged aquatic vegetation, which is needed <strong>for</strong><br />

spawning, nursery and <strong>for</strong> juvenile and adult <strong>for</strong>aging habitat. Pike can occur in<br />

oligotrophic waters, but more commonly inhabit mesotrophic or borderline eutrophic<br />

lakes and ponds (Inskip 1982). They are known <strong>to</strong> <strong>to</strong>lerate brackish water<br />

conditions (salinities less than 7 ppt).<br />

Nor<strong>the</strong>rn pike show age-based and seasonal shifts in habitat. As nor<strong>the</strong>rn pike<br />

mature, <strong>the</strong>ir vegetation preference changes from emergent wetland <strong>for</strong> fry <strong>to</strong><br />

emergent wetland and aquatic macrophytes (submerged and floating) <strong>for</strong> juveniles<br />

<strong>to</strong> submerged aquatic vegetation <strong>for</strong> adults (Casselman and Lewis 1996). They<br />

typically occur in shallow water in <strong>the</strong> spring and fall, and seek relatively deeper<br />

water during <strong>the</strong> height <strong>of</strong> <strong>the</strong> summer and in winter in response <strong>to</strong> environmental<br />

conditions. During <strong>the</strong> summer, nor<strong>the</strong>rn pike will seek cooler temperatures when<br />

water temperature exceeds 20°C and are physiologica l impacted (lose <strong>of</strong> weight) at<br />

surface temperature above 25°C (Casselman and Lewis 1996). In winter, nor<strong>the</strong>rn<br />

PRFP Page 231

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