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IARC MONOGRAPHS ON THE EVALUATION OF CARCINOGENIC ...

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Table 2. Analytical methods validated by AOAC International and the EU<br />

Method no. Aflatoxin Food Method a<br />

Detection limit<br />

(μg/kg)<br />

AOAC<br />

975.36 All b<br />

Food and feeds (screening) MC 5–15<br />

979.18 All Maize and peanuts (screening) MC 10<br />

990.31 All Maize and peanuts (Aflatest screening) IC 10<br />

994.08 B1, B2, G1, G2 Maize, almond, Brazil nuts, peanuts, pistachio nuts (Mycosep) MFC/HPLC 5<br />

999.07 All, B1 Peanut butter, pistachio paste, fig paste, paprika powder IC/HPLC NG<br />

989.06 B1 Cottonseed products and mixed feed (screening) ELISA 15<br />

990.32 B1 Maize and roasted peanuts (screening) ELISA 20<br />

2000.16 B1 Baby foods (infant formula) IC/HPLC 0.1<br />

990.34 B1, B2, G1 Maize, cottonseed, peanuts, peanut butter (screening) ELISA 20–30<br />

991.45 B1, B2, G1, G2 Peanut butter ELISA 9<br />

993.16 B1, B2, G1 Maize ELISA 20<br />

998.03 B1, B2, G1, G2 Peanuts TLC NG<br />

968.22 B1, B2, G1, G2 Peanuts and peanut products TLC 5<br />

970.45 B1, B2, G1, G2 Peanuts and peanut products TLC 10<br />

971.23 B1, B2, G1, G2 Cocoa beans TLC 10<br />

971.24 B1, B2, G1, G2 Coconut, copra and copra meal TLC 50<br />

972.26 B1, B2, G1, G2 Maize TLC 5<br />

980.20 B1, B2, G1, G2 Cottonseed products and mixed fed (screening) TLC, HPLC 10, 5<br />

974.16 B1, B2, G1, G2 Pistachio nuts TLC 15<br />

972.27 B1, B2, G1, G2 Soya bean TLC 10<br />

990.33 B1, B2, G1, G2 Maize and peanut butter HPLC 5<br />

993.17 B1, B2, G1, G2 Maize and peanuts TLC 1.5–10<br />

991.31 B1, B2, G1, G2 Maize, peanuts, peanut butter (Aflatest) IC/HPLC 10<br />

970.46 B1, B2, G1, G2 Green coffee TLC 25<br />

978.15 B1 Eggs TLC 0.1<br />

982.24 B1 and M1 Liver TLC 0.1<br />

974.17 M1 Dairy products TLC 0.1<br />

980.21 M1 Milk and cheese TLC 0.1<br />

986.16 M1 and M2 Fluid milk HPLC 0.1<br />

AFLATOXINS 175

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