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IARC MONOGRAPHS ON THE EVALUATION OF CARCINOGENIC ...

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Figure 1. Aristolochia contorta Bunge<br />

SOME TRADITI<strong>ON</strong>AL HERBAL MEDICINES 71<br />

From Qian (1996)<br />

1, flower twig; 2, fruit; 3, longitudinal section of fruit; 4, seed<br />

Aristolochia debilis (see Figure 2) differs from A. contorta chiefly in the following:<br />

Leaves are 3–8 cm long and 2–4 cm wide, cordate at the base, with round auricles on<br />

both sides and a petiole 12 cm long. Capsules are subglobose or oblong.<br />

The dried fruits of both A. debilis and A. contorta (Ma Dou Ling), also known as<br />

Fructus Aristolochiae in Latin and Dutchman’s pipe fruit in English, are ovoid and<br />

3–7 cm long and 2–4 cm in diameter. The outer surface is yellowish green, greyish green<br />

or brown, with 12 longitudinal ribs, from which extend numerous horizontal parallel<br />

veinlets. The apex is flattened and obtuse and the base has a slender fruit stalk. The pericarp,<br />

which is light and fragile, is easily divided into six valves; the fruit stalk is also<br />

divided into six splittings. The inner surface of the pericarp is smooth and lustrous, with<br />

dense transverse veins. The fruit is six-locular, with each locule containing many seeds,<br />

which are overlapped and arranged regularly. The seeds are flat and thin, obtuse triangular<br />

or fan-shaped, 6–10 mm long, 8–12 mm wide and winged all around, and pale<br />

brown. The fruit has a characteristic odour and a slightly bitter taste.

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