IARC MONOGRAPHS ON THE EVALUATION OF CARCINOGENIC ...

ANNEX 295
Cole, R.J., Hill, R.A., Blankenship, P.D., Sanders, T.H. & Garren, K.H. (1982) Influence of irrigation
and drought stress on invasion by Aspergillus flavus of corn kernels and peanut pods.
Dev. ind. Microbiol., 23, 229–236
Cole, R.J., Sanders, T.H., Hill, R.A. & Blankenship, P.D. (1985) Mean geocarposphere temperatures
that induce preharvest aflatoxin contamination of peanuts under drought stress. Mycopathologia,
91, 41–46
Conway, H.F., Anderson, R.A. & Bagley, E.B. (1978) Detoxification of aflatoxin contaminated
corn by roasting. Cereal Chem., 55, 115–117
Decker, W.J. (1980) Activated charcoal absorbs aflatoxin B 1. Vet. hum. Toxicol., 22, 388–389
Diener, U.L., Asquith, R.L. & Dickens, J.W., eds (1983) Aflatoxin and Aspergillus flavus in Corn
(Southern Cooperative Series Bulletin 279), Opalika, AL, Craftmaster Printers
Diener, U.L., Cole, R.J., Sanders, T.H., Payne, G.A., Lee, L.S. & Klich, M.A. (1987) Epidemiology
of aflatoxin formation by Aspergillus flavus. Ann. Rev. Phytopathol., 25, 249–270
Dollear, F.G., Mann, G.E., Codifer, L.P., Jr, Gardner, H.K., Jr, Koltun, S.P. & Vix, H.L.E. (1968)
Elimination of aflatoxins from peanut meal. J. Am. Oil Chem. Soc., 45, 862–865
Dorner, J.W., Cole, R.J. & Diener, U.L. (1984) The relationship of Aspergillus flavus and Aspergillus
parasiticus with reference to production of aflatoxins and cyclopiazonic acid. Mycopathologia,
87, 13–15
Dorner, J.W., Cole, R.J., Sanders, T.H. & Blankenship, P.D. (1989) Interrelationships of kernel
water activity, soil temperature, maturity and phytoalexin production in pre-harvest aflatoxin
contamination of drought-stressed plants. Mycopathologia, 105, 117–128
Doster, M.A. & Michailides, T.J. (1995) The relationship between date of hull splitting and decay
of pistachio nuts by Aspergillus species. Plant Dis., 79, 766–769
Dupuy, J., Le Bars, P., Boudra, H. & Le Bars, J. (1993) Thermostability of fumonisin B 1, a mycotoxin
from Fusarium moniliforme, in corn. Appl. environ. Microbiol., 59, 2864–2867
FAO/WHO/UNEP (1999) Third Joint FAO/WHO/UNEP International Conference on Mycotoxins,
Tunis, Tunisia, 3–6 March 1999 (MYC-CONF/99/8a), Geneva, WHO
Fremy, J.M. & Quillardet, P. (1985) The ‘carry-over’ of aflatoxin into milk of cows fed ammoniated
rations: Use of an HPLC method and a genotoxicity test for determining milk safety.
Food Addit. Contam., 2, 201–207
Fremy, J.M., Gautier, J.P., Herry, M.P., Terrier, C. & Calet, C. (1987) Effects of ammoniation on
the ‘carry-over’ of aflatoxin into bovine milk. Food Addit. Contam., 5, 39–44
Gardner, H.K., Jr, Koltun, S.P., Dollear, F.G. & Rayner, E.T. (1971) Inactivation of aflatoxins in
peanut and cottonseed meals by ammoniation. J. Am. Oil Chem. Soc., 48, 70–73
Gibson, A.M., Baranyi, J., Pitt, J.I., Eyles, M.J. & Roberts, T.A. (1994) Predicting fungal growth:
The effect of water activity on Aspergillus flavus and related species. Int. J. Food Microbiol.,
23, 419–431
Gqaleni, N., Smith, J.E., Lacey, J. & Gettinby, G. (1997) Effects of temperature, water activity,
and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of
Aspergillus flavus in surface agar culture. Appl. environ. Microbiol., 63, 1048–1053
Griffin, G.J. & Garren, K.H. (1976a) Colonization of rye green manure and peanut fruit debris by
Aspergillus flavus and Aspergillus niger-group in field soils. Appl. environ. Microbiol., 32,
28–32
Griffin, G.J. & Garren, K.H. (1976b) Colonization of aerial peanut pegs by Aspergillus flavus and
A. niger-group fungi under field conditions. Phytopathology, 66, 1161–1162