IARC MONOGRAPHS ON THE EVALUATION OF CARCINOGENIC ...

362
IARC MONOGRAPHS VOLUME 82
Stevens, V.L. & Tang, J. (1997) Fumonisin B 1-induced sphingolipid depletion inhibits vitamin
uptake via the glycosylphosphatidylinositol-anchored folate receptor. J. Biol. Chem., 272,
18020–18025
Sun, T.S.C. & Stahr, H.M. (1993) Evaluation and application of a bioluminescent bacterial genotoxicity
test. J. Assoc. off. anal. Chem. int., 76, 893–898
Suprasert, D. & Chulamorakot, T. (1999) Mycotoxin contamination in detected sorghum in
Thailand. Food (Inst. Food res. Product Develop., Kasatsart Univ.), 29, 187–192
Sydenham, E.W. (1994) Fumonisins: Chromatographic Methodology and their Role in Human
and Animal Health (PhD Thesis), Cape Town, University of Cape Town
Sydenham, E.W. & Shephard, G.S. (1996) Chromatographic and allied methods of analysis for
selected mycotoxins. In: Gilbert, J., ed., Progress in Food Contaminant Analysis, London,
Blackie Publishers, pp. 65–146
Sydenham, E.W., Gelderblom, W.C.A., Thiel, P.G. & Marasas, W.F.O. (1990a) Evidence for the
natural occurrence of fumonisin B 1, a mycotoxin produced by Fusarium moniliforme, in corn.
J. agric. Food Chem., 38, 285–290
Sydenham, E.W., Thiel, P.G., Marasas, W.F.O., Shephard, G.S., Van Schalkwyk, D.J. & Koch,
K.R. (1990b) Natural occurrence of some Fusarium mycotoxins in corn from low and high
esophageal cancer prevalence areas of the Transkei, Southern Africa. J. agric. Food Chem.,
38, 1900–1903
Sydenham, E.W., Shephard, G.S., Thiel, P.G., Marasas, W.F.O. & Stockenström, S. (1991) Fumonisin
contamination of commercial corn-based human foodstuffs. J. agric. Food Chem., 39,
2014–2018
Sydenham, E.W., Marasas, W.F.O., Shephard, G.S., Thiel, P.G. & Hirooka, E.Y. (1992) Fumonisin
concentrations in Brazilian feeds associated with field outbreaks of confirmed and suspected
animal mycotoxicoses. J. agric. Food Chem., 40, 994–997
Sydenham, E.W., Shepard, G.S., Gelderblom, W.C.A., Thiel, P.G. & Marasas, W.F.O. (1993a)
Fumonisins: Their implications for human and animal health. In: Scudamore, K., ed., Proceedings
of the UK Workshop on Occurrence and Significance of Mycotoxins, Slough,
Ministry of Agriculture, Fisheries and Food, Central Science Laboratory, pp. 42–48
Sydenham, E.W., Shephard, G.S., Thiel, P.G., Marasas, W.F.O., Rheeder, J.P., Sanhueza, C.E.P.,
González, H.H.L. & Resnick, S.L. (1993b) Fumonisins in Argentinian field-trial corn. J.
agric. Food Chem., 41, 891–895
Sydenham, E.W., Shephard, G.S., Stockenström, S., Rheeder, J.P., Marasas, W.F.O. & van der
Merwe, M.J. (1997) Production of fumonisin B analogues and related compounds by Fusarium
globosum, a newly described species from corn. J. agric. Food Chem., 45, 4004–4010
Tejada-Simon, M.V., Marovatsanga, L.T. & Pestka, J.J. (1995) Comparative detection of fumonisin
by HPLC, ELISA, and immunocytochemical localization in Fusarium cultures. J. Food
Prot., 58, 666–672
Thiel, P.G., Gelderblom, W.C.A., Marasas, W.F.O., Nelson, P.E. & Wilson, T.M. (1986) Natural
occurrence of moniliformin and fusarin C in corn screenings known to be hepatocarcinogenic
in rats. J. agric. Food Chem., 34, 773–775
Thiel, P.G., Marasas, W.F.O., Sydenham, E.W., Shephard, G.S., Gelderblom, W.C.A. &
Nieuwenhuis, J.J. (1991a) Survey of fumonisin production by Fusarium species. Appl.
environ. Microbiol., 57, 1089–1093