Resource Book on Horticulture Nursery Management
Resource Book on Horticulture Nursery Management
Resource Book on Horticulture Nursery Management
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cushi<strong>on</strong> of air maintained at low positive pressure. Single sheets of plastic, wide enough<br />
to span the entire truss from ground to ground, are rolled out the length of the greenhouse<br />
and are attached to the greenhouse al<strong>on</strong>g its length at the ground level <strong>on</strong> both sides or<br />
Qu<strong>on</strong>set greenhouses and in the gutters or gutter-c<strong>on</strong>nected greenhouses. The ends the<br />
sheet overlap the greenhouse ends by a few centimeters and it is attached at that point.<br />
The sheet is not attached to the trusses.<br />
Greenhouse C<strong>on</strong>structi<strong>on</strong> Related Aspects<br />
There are multifold c<strong>on</strong>siderati<strong>on</strong>s in selecting the site for the greenhouse. The<br />
geographical locati<strong>on</strong> may be chosen for its optimum climate favorable for plant growth<br />
or proximity to the market. Once the geographical locati<strong>on</strong> has been selected, the items to<br />
c<strong>on</strong>sider in additi<strong>on</strong> to the above are topography of the land, transportati<strong>on</strong> and present<br />
and future effects of adjacent properties.<br />
Locati<strong>on</strong>: The first c<strong>on</strong>siderati<strong>on</strong> in establishing a greenhouse is that of locati<strong>on</strong>.<br />
Several factors to be c<strong>on</strong>sidered in this respect,<br />
Room for Expansi<strong>on</strong>: A land larger than the immediate needs should be acquired.<br />
The ultimate size of the range should be predicted. Area should then be added to this<br />
predicted figure to accommodate service buildings, storage and access drives. Doubling<br />
the area covered by greenhouses would c<strong>on</strong>stitute a bare minimum. Finally, extra space<br />
should be allotted to cover unforeseen needs. For instance, it may become necessary to<br />
engage in stockpiling of supplies as fostered by short ages of materials, or the future may<br />
call for holding p<strong>on</strong>ds for water effluent from the range in order to reduce the nutrient<br />
c<strong>on</strong>tent before releasing it into streams or the groundwater table.<br />
The floor area of service buildings required for small firms is equal to about 13<br />
percent of the greenhouse floor area. This requirement diminishes with increasing firm<br />
size to an area equal to 7.5 % of the growing area. On the average, service building are<br />
equal to 10 % of the growing area.<br />
Accessibility of the Site: This is an important aspect for establishment of a<br />
greenhouse. If the proposed site is hilly, it should be anticipated that c<strong>on</strong>siderable land<br />
preparati<strong>on</strong> will be required. Access roads to the property will need to be large enough<br />
and surfaced to handle large motor freight equipment. The type of neighboring properties<br />
may have varied effects <strong>on</strong> the greenhouse business. If it is an industrial area or becomes<br />
<strong>on</strong>e-there could be damage to crops from some kinds of air polluti<strong>on</strong>. The problems that<br />
might develop in the future are a matter of estimati<strong>on</strong>. Greenhouses that were built<br />
outside of cities become surrounded by urban development with increased pressure of<br />
urbanizati<strong>on</strong> may develop problems in future.<br />
Available Water: Water is <strong>on</strong>e of the most frequently overlooked commodities in<br />
the establishment of a greenhouse business. Before a site selecti<strong>on</strong>, the available water<br />
source should be tested for quality and quantity. There are several cases where green<br />
house located in coastal and riverbed regi<strong>on</strong>s have been compelled to move to new<br />
locati<strong>on</strong>s to obtain water of suitable water quality. The cost of removing i<strong>on</strong>s such as<br />
sodium, chloride, and bicarb<strong>on</strong>ate is expensive but failure to do so result in plant injury.<br />
Water quantity is equally important since as much as 20 liters is used per square meter of<br />
growing area in a single applicati<strong>on</strong>. Well water is the desired source since municipal<br />
<str<strong>on</strong>g>Resource</str<strong>on</strong>g> <str<strong>on</strong>g>Book</str<strong>on</strong>g> <strong>on</strong> <strong>Horticulture</strong> <strong>Nursery</strong> <strong>Management</strong> : 122