Resource Book on Horticulture Nursery Management
Resource Book on Horticulture Nursery Management
Resource Book on Horticulture Nursery Management
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
(D) Grafting<br />
Grafting is a method of asexual plant propagati<strong>on</strong> widely used in agriculture and<br />
horticulture where the tissues of <strong>on</strong>e plant are encouraged to fuse with those of another. It<br />
is most comm<strong>on</strong>ly used for the propagati<strong>on</strong> of trees and shrubs grown commercially.<br />
In most cases, <strong>on</strong>e plant is selected for its roots, and this is called the rootstock. The<br />
other plant is selected for its stems, leaves, flowers, or fruits and is called the sci<strong>on</strong>. The<br />
sci<strong>on</strong> c<strong>on</strong>tains the desired genes to be multiplied in future producti<strong>on</strong> by the compound<br />
stock and sci<strong>on</strong> combined plant.<br />
In stem grafting, a comm<strong>on</strong> grafting method, a shoot of a selected, desired plant<br />
cultivar is grafted <strong>on</strong>to the stock of another type. In another comm<strong>on</strong> form called<br />
budding, a dormant side bud is grafted <strong>on</strong> the stem of another stock plant, and when it has<br />
fused successfully, it is encouraged to grow by cutting out the stem above the new bud.<br />
For successful grafting to take place, the vascular cambium tissues of the stock and<br />
sci<strong>on</strong> plants must be placed in c<strong>on</strong>tact with each other. Both tissues must be kept alive<br />
until the graft has taken, usually a period of a few weeks. Successful grafting <strong>on</strong>ly<br />
requires that a vascular c<strong>on</strong>necti<strong>on</strong> take place between the two tissues. A physical weak<br />
point often still occurs at the graft, because the structural tissue of the two distinct plants,<br />
such as wood, may not fuse.<br />
Selecting and Handling Sci<strong>on</strong> Wood<br />
The best quality sci<strong>on</strong> wood usually comes from shoots grown in the previous<br />
seas<strong>on</strong>. Sci<strong>on</strong>s should be severed with sharp, clean knives and placed immediately in<br />
moistened plastic bags. It is good practice to clean the cutting tools regularly. This may<br />
be d<strong>on</strong>e by flaming or immersing them in a sterilizing soluti<strong>on</strong>. Ethyl alcohol also works<br />
well as a sterilant, although it evaporates quite readily. An alternative sterilizing soluti<strong>on</strong><br />
may be prepared by mixing <strong>on</strong>e part household bleach with nine parts water. However,<br />
this bleach soluti<strong>on</strong> can be highly corrosive to certain metals.<br />
For best results, harvest <strong>on</strong>ly as much sci<strong>on</strong> wood as can be used for grafting during<br />
the same day. Select <strong>on</strong>ly healthy sci<strong>on</strong> wood that is free from insect, disease or physical<br />
damage. Be sure the stock plants are of good quality, healthy, and true to type. If large<br />
quantities of sci<strong>on</strong> wood must be harvested at <strong>on</strong>e time, follow these steps:<br />
� Cut all sci<strong>on</strong>s to a uniform length, keep their basal ends together, and tie them in<br />
bundles of known quantity (for example, 50 sci<strong>on</strong>s per bundle).<br />
� Label them, recording the cultivar, date of harvest, and locati<strong>on</strong> of the stock plant.<br />
� Wrap the base of the bundles in moistened burlap or sphagnum moss. Place them<br />
in polyethylene or waterproof paper bags, and seal the bags.<br />
� Store the bundles for short periods, if necessary, either iced down in insulated<br />
coolers or in a commercial storage unit at 0 o to 1.1 o C.<br />
� Never store sci<strong>on</strong>s in refrigerated units where fruits or vegetables are currently<br />
kept or have been stored recently. Stored fruits and vegetables release ethylene<br />
gas, which can cause woody plant buds to abort, making the sci<strong>on</strong>s useless.<br />
� The sci<strong>on</strong>s should not be frozen during storage.<br />
<str<strong>on</strong>g>Resource</str<strong>on</strong>g> <str<strong>on</strong>g>Book</str<strong>on</strong>g> <strong>on</strong> <strong>Horticulture</strong> <strong>Nursery</strong> <strong>Management</strong> : 33