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Resource Book on Horticulture Nursery Management

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critical for crops planted later in the seas<strong>on</strong> than for early crops when adverse climatic<br />

c<strong>on</strong>diti<strong>on</strong>s can be expected. Hardening is accomplished by gradually lowering<br />

temperatures and relative humidity while also reducing water. This results in an<br />

accumulati<strong>on</strong> of carbohydrates and a thickening of cell walls. The change from a soft,<br />

succulent type of growth to a firmer, harder type of growth is desired. Hardening should<br />

be started at least two weeks before planting in the garden. When put outdoors, plants<br />

should be shaded and then gradually moved into sunlight by increasing the length of<br />

exposure each day. After proper hardening, however, they can be planted outdoors as<br />

bright light will not damage them.<br />

8.2.4 <strong>Nursery</strong> Plant Exhibiti<strong>on</strong> and Marketing<br />

<strong>Nursery</strong> Plant Exhibiti<strong>on</strong><br />

Exhibiting plants in shows and fairs can be fun. Costumers will enjoy nursery plant<br />

when nurseryman displays them at exhibiti<strong>on</strong> stall or at community events. <strong>Nursery</strong>man<br />

can learn by exhibiting. Others can learn by sharing knowledge and experiences with<br />

them and observing the exhibiting skills.<br />

While Exhibiting the <strong>Nursery</strong> Plants<br />

Color: The color should be vivid and bright, whether it is a dark shade or a pastel.<br />

Fading colors <strong>on</strong> petals or <strong>on</strong> leaf due to over maturity is undesirable. Foliage color<br />

should be typical of the plant type, whether dark green or variegated.<br />

C<strong>on</strong>diti<strong>on</strong>: The c<strong>on</strong>diti<strong>on</strong> of a plant or flower is based <strong>on</strong> the appearance of the<br />

specimen. For the c<strong>on</strong>diti<strong>on</strong> criteria, mechanical injury, bruising, immaturity, age and<br />

weather damage should be c<strong>on</strong>sidered undesirable.<br />

Cultural Perfecti<strong>on</strong>: Cultural perfecti<strong>on</strong> is a criteri<strong>on</strong> use to evaluate the cultural<br />

techniques used in growing a flower or plant. Proper fertilizati<strong>on</strong>, watering, pest c<strong>on</strong>trol,<br />

disbudding, dividing, removal of spent blooms and quality of potting soil are cultural<br />

techniques that are evident in the appearance of flowers or plants.<br />

Form: The shape is the true or characteristic form of a plant. Poor form may result<br />

from mechanical injury, insect and disease damage, or poor cultural practices.<br />

Grooming: Clean plants to remove dirt and residues, as well as dead foliage or<br />

flowers. Grooming should not alter the typical features <strong>on</strong> the plants.<br />

Size: The size of a plant should be as large as the variety allows under proper<br />

growing c<strong>on</strong>diti<strong>on</strong>s. The stem and foliage should be proporti<strong>on</strong>al to the bloom size. Large<br />

blooms are not desirable if they are poor in c<strong>on</strong>diti<strong>on</strong> or form.<br />

Stem and Foliage: The stem supporting the blooms should be str<strong>on</strong>g and in<br />

proporti<strong>on</strong> to the plant. The leaves should be in good c<strong>on</strong>diti<strong>on</strong> and in proporti<strong>on</strong>al size to<br />

the bloom and stem.<br />

Substance: The material of which the plant is made should be str<strong>on</strong>g, firm, crisp,<br />

and fresh. Over maturity often brings about a lack of substance, wilting, or thinning at the<br />

petal edges.<br />

Symmetry: Beauty in a plant escalates due to a balanced proporti<strong>on</strong> of parts <strong>on</strong> a<br />

plant.<br />

<str<strong>on</strong>g>Resource</str<strong>on</strong>g> <str<strong>on</strong>g>Book</str<strong>on</strong>g> <strong>on</strong> <strong>Horticulture</strong> <strong>Nursery</strong> <strong>Management</strong> : 182

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