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Resource Book on Horticulture Nursery Management

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plant is planted in well drained soil.<br />

Carnati<strong>on</strong>s can also be propagated by divisi<strong>on</strong>. An entire n<strong>on</strong> productive clump of an<br />

old plant is dug out. The plant segments are gently and carefully separated with hands or<br />

fork. Each new divisi<strong>on</strong> is replanted in a well drained planting mix and kept moist.<br />

A typical carnati<strong>on</strong> cutting of 10-15 cm l<strong>on</strong>g with 4-5 visible pair of leaves weighing<br />

about 10 gm should be planted at 5 cm spacing in rooting medium. The rooting medium<br />

c<strong>on</strong>sists of <strong>on</strong>e part of peat moss and two parts of perlite + sufficient calcium carb<strong>on</strong>ate to<br />

bring pH near 7.0. The stem cutting should be broken from stock mother plant to avoid<br />

spreading of disease through wound. A rooting horm<strong>on</strong>e should also be used. The<br />

cuttings normally are fully rooted in 21 days at rooting temperature of 15 0 Celsius. If the<br />

bottom heat is maintained c<strong>on</strong>stant at 21 0 Celsius the rooting time can be reduced to 15<br />

days. The cuttings are watered through intermittent mist <strong>on</strong> bright warm days. Full<br />

sunlight is preferred for carnati<strong>on</strong> rooting with proper misting.<br />

Carnati<strong>on</strong> Seedlings<br />

Sanitati<strong>on</strong> is important in propagati<strong>on</strong> and rooting medium should be steam<br />

pasteurized for every successive group of cuttings. The dipping of cuttings in fungicide<br />

soluti<strong>on</strong> should be avoided, since bacterial wilt disease can be spread with dips. The<br />

drenching of cutting over bench is idle for applying of fungicides. Usually applying of<br />

nutrients during rooting is not necessary if adequate nutrient status maintained in the<br />

stock plants. Foliar fertilizati<strong>on</strong> of cuttings can be d<strong>on</strong>e.<br />

<str<strong>on</strong>g>Resource</str<strong>on</strong>g> <str<strong>on</strong>g>Book</str<strong>on</strong>g> <strong>on</strong> <strong>Horticulture</strong> <strong>Nursery</strong> <strong>Management</strong> : 154

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