Resource Book on Horticulture Nursery Management
Resource Book on Horticulture Nursery Management
Resource Book on Horticulture Nursery Management
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50% or 75% shade nets can be utilized for this purpose.<br />
7. Removal of Bandage Material: A successful graft/bud uni<strong>on</strong> is indicated by<br />
the producti<strong>on</strong> of two growth flushes. The polythene strips or wax cloth used for<br />
bandaging the uni<strong>on</strong> should be removed to prevent girdling of graft joint and<br />
ultimate death of grafts/ buddlings.<br />
8. Watering: <strong>Nursery</strong> plants require adequate and regular supply of water to keep the<br />
potting mixture in pots/bags moist. If the grafts are kept in trenches they are to be<br />
irrigated <strong>on</strong>ce in 3-4 days, while in open beds, daily watering is essential in winter<br />
and twice a day in summer seas<strong>on</strong>. For green house grown plants, watering <strong>on</strong>ce in<br />
two days with overhead upside down microsprinklers (arranged at 4' distance) is<br />
optimum. Avoid stagnati<strong>on</strong> of water in polybags by puncturing the bags at the lower<br />
side with a sharp 18 guage rod.<br />
7.2.5 Branding and Marketing of <strong>Nursery</strong> Plants<br />
Branding of <strong>Nursery</strong> Plants:<br />
In an early stage of development of a nursery business, entrepreneurs should decide<br />
<strong>on</strong> the symbol or image that will be used to identify the products of the nursery. These<br />
symbols and images make the plants recognizable am<strong>on</strong>g the competitors. The 'logo' is<br />
used <strong>on</strong> all plants in a producer's range and helps to develop a brand image. The label <strong>on</strong><br />
a package is the first point of c<strong>on</strong>tact between a customer and the nurseryman. It should<br />
therefore be c<strong>on</strong>sidered as part of the marketing strategy. Appreciati<strong>on</strong> of products can<br />
develop into loyalty to the brand. These repeat buyers are the type of customers that are<br />
required to build up c<strong>on</strong>stant sale of plant.<br />
The label not <strong>on</strong>ly gives customers informati<strong>on</strong>, such as the type of plant, planting<br />
method and other informati<strong>on</strong> but the design and the material used also creates an<br />
impressi<strong>on</strong> <strong>on</strong> the customers. In general a simple, uncluttered image <strong>on</strong> the label is better<br />
than a complex design. The brand name or the name of the nursery should stand out<br />
clearly and if pictures are used, they should be an accurate representati<strong>on</strong> of the plant.<br />
Color can be used to emphasize a particular feature. Browns and greens are associated<br />
with 'nature' or natural products, with an image of health, eco-friendly and good quality<br />
products.<br />
In some countries there are legal requirements <strong>on</strong> the design of the label and the<br />
informati<strong>on</strong> that is included. As a minimum in most countries, the following informati<strong>on</strong><br />
should be clearly visible:<br />
� Name and address of the nursery and nurseryman<br />
� Botanical name, comm<strong>on</strong> name, variety etc<br />
� A seed sowing/grafting /planting/ transplanting date<br />
� Used media/fertilizer/water etc.<br />
� Instructi<strong>on</strong>s for planting.<br />
� An 'e-number' if the plant is to be export<br />
� A bar code.<br />
<str<strong>on</strong>g>Resource</str<strong>on</strong>g> <str<strong>on</strong>g>Book</str<strong>on</strong>g> <strong>on</strong> <strong>Horticulture</strong> <strong>Nursery</strong> <strong>Management</strong> : 161