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Resource Book on Horticulture Nursery Management

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iii. Acts as carrier of phosphorous in plants particularly in c<strong>on</strong>necti<strong>on</strong> with the<br />

formati<strong>on</strong> of seeds of high oil c<strong>on</strong>tent. Thus it promotes the formati<strong>on</strong> of oils and<br />

fats.<br />

iv. Helps the translocati<strong>on</strong> of starches and regulates the uptake of other nutrients in<br />

plants.<br />

6. Sulphur<br />

i. Though sulphur is not c<strong>on</strong>stituent of chlorophyll, it helps in chlorophyll formati<strong>on</strong><br />

and encourages vegetative plant growth.<br />

ii. It is an essential c<strong>on</strong>stituent of many proteins, enzymes and certain volatile<br />

compounds such as mustard oil and helps in the oxidati<strong>on</strong>-reducti<strong>on</strong> system in<br />

respirati<strong>on</strong> of plants.<br />

iii. Increases root growth, stimulates seed formati<strong>on</strong> and promotes nodule formati<strong>on</strong><br />

<strong>on</strong> roots of legumes.<br />

7. Bor<strong>on</strong><br />

i. The primary role of bor<strong>on</strong> appears to be c<strong>on</strong>cerned with calcium metabolism both<br />

with its uptake by roots and its efficient use in plants.<br />

ii. Tends to keep calcium soluble and increases its mobility in the plant, helps in<br />

absorpti<strong>on</strong> in of nitrogen.<br />

iii. Is a c<strong>on</strong>stituent of cell membrane and is essential for cell divisi<strong>on</strong> and is necessary<br />

for translocati<strong>on</strong> of sugars in plants.<br />

iv. Helps the vascular system in roots to give out branches (rootlets) to supply nodule<br />

bacteria with carbohydrate so that bacteria may not become parasitic.<br />

v. Bor<strong>on</strong> has effect <strong>on</strong> many other functi<strong>on</strong>s in plant such as active salt absorpti<strong>on</strong>,<br />

horm<strong>on</strong>e movement, flowering and fruiting processes, pollen germinati<strong>on</strong>,<br />

carbohydrates as well as nitrogen metabolism, metabolism of peptic substances.<br />

8. Manganese<br />

i. The functi<strong>on</strong> of manganese is regarded as being closely associated with that of<br />

ir<strong>on</strong>. It also supports the movement of ir<strong>on</strong> in the plant and helps chlorophyll<br />

formati<strong>on</strong> in plants.<br />

ii. Acts as catalyst in oxidati<strong>on</strong> and reducti<strong>on</strong> reacti<strong>on</strong>s within the plant tissues. Thus<br />

as a c<strong>on</strong>stituents of enzymes it helps in respirati<strong>on</strong> and in protein synthesis in the<br />

chloroplasts.<br />

iii. A good manganese supply some times helps in counteracting the bad effect of<br />

poor aerati<strong>on</strong> in soil.<br />

9. Ir<strong>on</strong><br />

i. It helps in chlorophyll formati<strong>on</strong>. A deficiency of ir<strong>on</strong> causes chlorosis between<br />

the veins of leaves. Ir<strong>on</strong> is very immobile element within the plant. Ir<strong>on</strong><br />

deficiency is noticeable in younger leaves at the growing regi<strong>on</strong>. It also helps in<br />

absorpti<strong>on</strong> of other nutrients.<br />

<str<strong>on</strong>g>Resource</str<strong>on</strong>g> <str<strong>on</strong>g>Book</str<strong>on</strong>g> <strong>on</strong> <strong>Horticulture</strong> <strong>Nursery</strong> <strong>Management</strong> : 52

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