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Resource Book on Horticulture Nursery Management

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Total Income<br />

Total income, including plant sales, changes in plant inventory values and<br />

miscellaneous income from brokerage services, interest <strong>on</strong> accounts, rents, etc.<br />

<str<strong>on</strong>g>Resource</str<strong>on</strong>g>s Used and <str<strong>on</strong>g>Resource</str<strong>on</strong>g> Efficiency Indicators<br />

<str<strong>on</strong>g>Resource</str<strong>on</strong>g>s used for nursery plant producti<strong>on</strong> were land, labor, and managed capital.<br />

Indicators of productivity, efficiency, and resource-use intensity express relati<strong>on</strong>ships<br />

between the use of productive resources (nursery growing space, labor, and capital) and<br />

m<strong>on</strong>etary measures of output. Because of characteristic differences in resource use, these<br />

indicators are more meaningful for different types of nursery operati<strong>on</strong> than for large or<br />

small businesses.<br />

1. Land: Land used for plant producti<strong>on</strong> is measured as the average area in use at<br />

the beginning and end of the year. Net usable growing area included <strong>on</strong>ly space<br />

within growing beds and fields. Space in walkways, driveways, and other service<br />

areas were excluded. Growing area has increased day by day. Growing area<br />

varied dramatically am<strong>on</strong>g industry groups: woody c<strong>on</strong>tainer nurseries require<br />

more producti<strong>on</strong> area, while foliage nurseries averaged less area.<br />

2. Labor: Labor used by nurseries was measured in terms of full-time equivalent<br />

(FTE) pers<strong>on</strong>s, including producti<strong>on</strong>, administrative, sales, and management<br />

pers<strong>on</strong>nel. In most cases, this was calculated by dividing total labor hours by<br />

2,080 hours per worker per year (52 weeks in a year and 40 working hours per<br />

week).<br />

3. Capital Managed: Total capital managed included both owned and leased assets<br />

in land, buildings, and equipment; and working capital in inventories, cash, and<br />

accounts receivable. Owned capital in buildings, improvements, and equipment<br />

were assessed at book value, while leased assets were taken at market value.<br />

4. Growing Area Managed per Worker: The intensity of labor use was evaluated<br />

in terms of producti<strong>on</strong> area in acres per FTE pers<strong>on</strong>. Highly profitable firms had a<br />

significantly higher ratio of growing space to employees. Woody ornamental<br />

c<strong>on</strong>tainer and field nursery firms had a much higher ratio of growing space to<br />

labor while foliage and flowering plant firms averaged lower ratio of growing<br />

space to labor.<br />

5. Capital Managed per Worker: The ratio of managed capital (owned plus<br />

leased) to number of FTE pers<strong>on</strong>s employed averaged more for large firms, and<br />

lower for small firms. Woody ornamental c<strong>on</strong>tainer and field nurseries had<br />

substantially higher capital-labor intensity, reflecting their greater mechanizati<strong>on</strong><br />

and investment in land and plant inventory.<br />

6. Capital Managed per Acre: The ratio of capital managed to growing area (acres)<br />

varied, <strong>on</strong>ly marginally am<strong>on</strong>g large and small firms, but was significantly lower<br />

for highly profitable firms. Capital managed per acre was highest for foliage firms<br />

and lowest for woody ornamental c<strong>on</strong>tainer and field growers.<br />

<str<strong>on</strong>g>Resource</str<strong>on</strong>g> <str<strong>on</strong>g>Book</str<strong>on</strong>g> <strong>on</strong> <strong>Horticulture</strong> <strong>Nursery</strong> <strong>Management</strong> : 188

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