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Manual_de_Instructores-01 agrequima

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350 MANUAL PARA INSTRUCTORES<br />

AA2.4Fuentes <strong>de</strong> información sobre MIP:<br />

ANEXO 4<br />

SITIOS DE INTERNET DE INTERES<br />

Inocuidad <strong>de</strong> alimentos<br />

http://www.mrldatabase.com/<br />

http://ec.europa.eu/sanco_pestici<strong>de</strong>s/public/in<strong>de</strong>x.cfm<br />

http://www.co<strong>de</strong>xalimentarius.net/mrls/pest<strong>de</strong>s/jsp/pest_q-s.jsp<br />

http://ecfr.gpoaccess.gov/cgi/t/text/textidx?c=ecfr&sid=979ffaeb48a6af88231a81c09ce6e27a&rgn=div5&view=text&no<strong>de</strong>=40:23.0.1.1.2<br />

8&idno=40<br />

http://www.globalgap.org/cms/front_content.php?client=1&changelang=3&parent=&subid=&id<br />

cat=9<br />

Resistencia a los productos para la protección <strong>de</strong> Cultivos<br />

www.FRAC.info<br />

www.irac-online.org<br />

www.agrocourier.com<br />

MIP en general<br />

World Bank Pest Management Gui<strong>de</strong>book:<br />

http://web.worldbank.org/WBSITE/EXTERNAL/TOPICS/EXTARD/EXTPE<br />

STMGMT/0,,contentMDK:20631409~menuPK:586795~pagePK:641684<br />

45~piPK:64168309~theSitePK:584320,00.html<br />

FAO Plant Production and Protection Division:<br />

http://www.fao.org/ag/AGP/Default.htm<br />

FAO Global IPM Facility:<br />

http://www.fao.org/ag/AGP/AGPP/MIP/gMIPf/in<strong>de</strong>x.htm<br />

Aglearn.net (Asia):<br />

http://www.aglearn.net<br />

Community IPM Program (FAO):<br />

http://www.communityMIP.org/in<strong>de</strong>x.html<br />

Universidad <strong>de</strong> Cornell (USA):<br />

http://www.nysaes.cornell.edu/hp/commodity.html<br />

Crop Protection Programme, UK:<br />

http://www.cpp.uk.com/outputs.asp?step=3

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