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Chapter 26 - City of Punta Gorda

Chapter 26 - City of Punta Gorda

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<strong>of</strong> seats for customers indoors and outdoors does not exceed<br />

eight (8) seats.<br />

(2) Convenience store with significant food service. A convenience<br />

store that in addition to the display <strong>of</strong> snack foods and/or heating<br />

or cooking <strong>of</strong> prepackaged food items, has retail food processing<br />

activities consisting <strong>of</strong> on-site cooking or other preparation <strong>of</strong><br />

food consumption on or <strong>of</strong>f the premises and has a combined<br />

seating, indoors and outdoors, <strong>of</strong> no greater than 24 people. The<br />

term also applies to establishments where the food is prepared<br />

<strong>of</strong>f-site and brought to a location for sale on individual customer<br />

order or by buffet-style display.<br />

(3) Food outlet with limited food service. Any commercial<br />

establishment other than a convenience store that has retail food<br />

processing activities consisting <strong>of</strong> on-site cooking or other<br />

preparation <strong>of</strong> food for consumption on or <strong>of</strong>f the premises and<br />

does not include entertainment or the on-premises consumption<br />

<strong>of</strong> alcoholic beverages. The term also applies to establishments<br />

where the food is prepared <strong>of</strong>f-site and brought to a location for<br />

sale on individual customer order or by buffet-style display. This<br />

category includes, but is not limited to such establishments as<br />

traditional sit-down restaurants, delicatessens, bakeries, meat and<br />

seafood markets, hot beverage shops, confectionaries, tea rooms<br />

and frozen dessert shops.<br />

(4) Food outlet with significant food service. Any commercial<br />

establishment other than a convenience store that has retail food<br />

processing activities consisting <strong>of</strong> on-site cooking or other<br />

preparation <strong>of</strong> food for consumption on or <strong>of</strong>f the premises and<br />

may include entertainment and/or the on-premises sale and<br />

consumption <strong>of</strong> alcoholic beverages. The term also applies to<br />

establishments where the food is prepared <strong>of</strong>f-site and brought to<br />

a location for sale on individual customer order or by buffet-style<br />

display. This category includes, but is not limited to, such<br />

establishments as traditional sit-down restaurants, delicatessens,<br />

bakeries, pizzerias, meat and seafood markets, hot beverage<br />

shops, confectionaries, tea rooms and frozen dessert shops.<br />

(213) RETENTION [DETENTION] BASIN<br />

Engineered facilities for storing or detaining rain water run<strong>of</strong>f from a site.<br />

Retention delays the flow <strong>of</strong>f a site to prevent flooding. Detention stores<br />

water on a site to allow time for pollutants precipitate out <strong>of</strong> the run<strong>of</strong>f.<br />

This cleans the water before it is allowed to flow to nearby surface<br />

waters.<br />

(214) ROOF LINE<br />

The highest point <strong>of</strong> a flat ro<strong>of</strong> and mansard ro<strong>of</strong> and the highest point <strong>of</strong><br />

a pitched ro<strong>of</strong>, excluding any cupolas, chimneys or other minor<br />

projections.<br />

(215) R-O-W [RIGHT OF WAY]<br />

An area <strong>of</strong> land dedicated for public or private infrastructure such as<br />

streets, sidewalks, railroads, sewer lines, water lines, electric lines, and<br />

gas lines.<br />

<strong>26</strong>-237

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