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Final version of Tropical Legumes II Project Report for Phase 1 - icrisat

Final version of Tropical Legumes II Project Report for Phase 1 - icrisat

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produced over the first phase <strong>of</strong> the project. Among the countries, only Nigeria produced in excess <strong>of</strong><br />

the annual target <strong>for</strong> the three years. On the other hand, Tanzania and Mali produced below the annual<br />

target in each <strong>of</strong> the three years period (Table 5-15). However, the TL <strong>II</strong> project has demonstrated that<br />

community production <strong>of</strong> seed <strong>of</strong> improved varieties can be successful, but its continued sustainability<br />

depends on development <strong>of</strong> successful seed associations, with links to the <strong>for</strong>mal seed sector.<br />

Table 5-15: Quantity (MT) <strong>of</strong> cowpea Certified Seed produced in target countries<br />

Country Year Total<br />

2008 2009 2010<br />

Nigeria 75.00 75.60 81.00 231.60<br />

Niger 6.70 54.90 41.90 103.50<br />

Mali 0.70 18.80 15.40 34.95<br />

Tanzania - 2.70 16.80 19.50<br />

Mozambique 15.30 41.50 50.25 107.03<br />

Total 97.70 193.5 205.35 496.58<br />

Testing small packs<br />

The use <strong>of</strong> small packs is based on the field insights that farmers want access to new varieties, and that<br />

some also are willing to pay <strong>for</strong> Certified Seed at af<strong>for</strong>dable sizes. Seed simply has to be marketed in<br />

af<strong>for</strong>dable sizes, in places which are easily accessible to farmers, and from vendors that farmers trust<br />

(or who may be held accountable to buyers). Available M+E data shows that 314 MT <strong>of</strong> seed was sold<br />

in small packs across three countries (with this quantity representing the minimum quantity sold, as a<br />

number <strong>of</strong> partners did not report back specific sales figures).<br />

In Nigeria, the small seed pack approach was pioneered by Jirkur Seed Cooperative and the Premier<br />

Seed Company, especially across northeast and northwest Nigeria. Packs were sealed in 1 kg, 2.5 kg<br />

and 5 kg sizes and sold at 150, 400 and 600 Naira, respectively (1USD = 150). One M+E follow-up<br />

showed that the majority preferred the 2.5 kg pack, which they can af<strong>for</strong>d with their domestic funds.<br />

In Niger, packs were sold in the eastern and southern parts <strong>of</strong> the country through farmers’ cooperatives<br />

unions, NGOs and in open market places. Given the very modest buying power <strong>of</strong> farmers in Niger- and<br />

important role <strong>of</strong> cowpeas - the lively interest in small cowpea packs was unexpected. At the beginning<br />

<strong>of</strong> the project, NARS and NGOs considered that farmers only wanted large quantities, that is, 50 kg and<br />

20 kg packs. IER and SNV then moved to putting on <strong>of</strong>fer 5 kg and 2 kg packs. Now, sales data have<br />

shown that many Niger farmers desire smaller amounts - even 500 g and 1 kg packs, particularly as they<br />

expand to new varieties. The same modules were adopted in Mali and Mozambique<br />

Progress in on-farm demonstrations<br />

Demonstration plots were established in all participating countries to popularize and showcase the<br />

per<strong>for</strong>mance <strong>of</strong> improved varieties to large number <strong>of</strong> farmers.<br />

In Nigeria, 796 farmers (659 men and 137 women) successfully established on-farm cowpea<br />

demonstration plots spread across 41 communities in the project areas <strong>of</strong> Borno, Kano, and Benue<br />

states.<br />

The average yield <strong>for</strong> the improved varieties was 1447 kg per ha, compared with 800 kg per ha obtained<br />

from the farmers’ local variety. In 2010, 30 demonstration plots were established in Benue State. The<br />

average yield ranged from 1258 to 1684 kg per ha <strong>for</strong> the improved cowpea varieties compared with<br />

1100 kg per ha that was obtained from the farmers’ local variety. This result shows the high potential <strong>of</strong><br />

cowpea in the zone.<br />

110<br />

Engaging Smallholder Farmers | <strong>Tropical</strong> <strong>Legumes</strong> <strong>II</strong> <strong>Project</strong>

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