Final version of Tropical Legumes II Project Report for Phase 1 - icrisat
Final version of Tropical Legumes II Project Report for Phase 1 - icrisat
Final version of Tropical Legumes II Project Report for Phase 1 - icrisat
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Preferred traits in chickpea varieties<br />
Andhra Pradesh<br />
In Kurnool district <strong>of</strong> Andhra Pradesh, Annigeri variety is preferred with high yield (63.44%), drought<br />
resistance (48.9%), short duration (45.73%) and pest resistance (41.32%). Prakasam farmers also<br />
preferred high yield (68.71%), short duration (58.59%), drought resistance (54.7%) and pest resistance<br />
(40.89%) <strong>for</strong> Annigeri. Clarifying their trait preferences <strong>for</strong> specific varieties: <strong>for</strong> JG -11 variety in Kurnool<br />
district, short duration (70.75%) was the first preferred trait, high yield (61.2%) and drought resistance<br />
(51.86%) were the next preferences. Kurnool farmers also responded <strong>for</strong> KAK 2 variety that high yield,<br />
(70%) and disease resistance (50%) were first and second preferences. In Prakasam district, the traits<br />
preferred (which characterized JG 11 variety) were high yield (67.5%), short duration (62.8%), drought<br />
resistance (51.1%) and pest resistance(39.2%). Similarly KAK 2 variety was preferred with traits such as<br />
high yield (66.97%), short duration (59%), drought resistance (49.35%) and pest resistance (43.23%)<br />
by the Prakasam district farmers.<br />
Karnataka<br />
High yielding per<strong>for</strong>mance (93%) was the most single preferred trait across all study situations (districtarea-variety<br />
combinations), with the lone exception <strong>of</strong> Bhima in Dharwad-adopted village situation,<br />
where pest resistance was preferred to high yield. Aside from pest resistance, the other traits mentioned<br />
as desirable were drought resistance, improvement in soil fertility, disease resistance, short duration,<br />
fitting into cropping system and more recovery/shelling percentage, in that order, across varieties and<br />
locations. Among the consumption traits, better taste, high keeping quality and less cooking time<br />
were the most preferred ones, in that ranked order, across varieties and locations. The preference <strong>for</strong><br />
fodder traits elicited from the farmers indicated that more fodder quantity, more durability <strong>of</strong> fodder and<br />
palatability (quality/taste) were ranked in order <strong>of</strong> priority across locations and varieties.<br />
Gender roles in chickpea cultivation<br />
Andhra Pradesh<br />
It has been observed that men per<strong>for</strong>m activities like land preparation, field cleaning, chemical<br />
fertilization, mechanical weeding and plant protection measures. The activities per<strong>for</strong>med mainly<br />
by women are field cleaning 6.67% and 7.78%, hand weeding 43% and 54%, harvesting 7.78%<br />
and 23.33% in Kurnool and Prakasam districts, respectively. Major activities per<strong>for</strong>med by both men<br />
and women together are sowing the seed, field cleaning, fertilizer application, fodder harvesting and<br />
intercultural operations. The harvesting <strong>of</strong> main crop is done by both men and women together as per<br />
67% to 68% <strong>of</strong> the respondents’ opinion. Threshing is also done by both men and women jointly.<br />
Karnataka<br />
The major activities per<strong>for</strong>med by men in the adopted and control areas <strong>of</strong> both the districts were<br />
selection <strong>of</strong> crop and variety (85.56% each), followed by transport <strong>of</strong> grain and land preparation (more<br />
than 70% each), storage <strong>of</strong> produce (67.78%), plant protection measures (65.19%) and assistance in<br />
the field cleaning operations (58.52%). The role <strong>of</strong> women was very conspicuous in hand weeding<br />
as expressed by nearly 18.15% <strong>of</strong> them in both the districts, followed by fodder harvesting and seed<br />
treatment in Dharwad district and only seed treatment in Gulbarga district. However, men had a meager<br />
role (25% to 33%) in the activities like seed selection, storage and its treatment, watch and ward,<br />
harvesting <strong>of</strong> fodder and main crop, stacking fodder and hand weeding. It was observed that a majority<br />
<strong>of</strong> the farm related activities were per<strong>for</strong>med by men and women jointly. Harvesting <strong>of</strong> main crop was<br />
done jointly as expressed by a majority <strong>of</strong> the farmers (70.74%), followed by hand weeding (66.30%),<br />
harvesting <strong>of</strong> fodder (61.11%), sowing <strong>of</strong> seed (55.19%, intercultural /mechanical weeding (55.19%),<br />
threshing (52.96%) and application <strong>of</strong> chemical fertilizer (52.22%).<br />
Progress <strong>of</strong> <strong>Phase</strong> 1<br />
165