Final version of Tropical Legumes II Project Report for Phase 1 - icrisat

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Mahaboobnagar and Ranga Reddy districts was offered for certification by APSSCA, whereby informal seed production was formalized. Capacity building Over-all, 14,114 participants including 1,740 women (farmers, traders, processors, extension workers, NGOs and private seed sector) attended meetings, seminars, trainings, and field days/fair (Table 9-9). The breakdown of participants is as follows. Farmers training A total of 4,307 farmers (AP – 2,474 and Maharashtra – 1,833) were trained in seed production, crop management, seed health, IPM, and post-harvest practices to enable farmers to produce quality seed. Aside from the training, Farmers’ Day gatherings were also organized in Maharashtra with 351 farmers (including 21 women). This event showcased to farmers the isolation requirement in pigeonpea, identification of off-type plants in seed production blocks, off-type removal at appropriate time, irrigation scheduling, fertilizer application (including use of bio-fertilizers), harvesting, and seed storage. Local seed traders and processor During the 3 year project period, a total of 533 traders/dal mill operators in Andhra Pradesh and Maharashtra were trained in seed storage, processing and marketing. Around 10 dal mill operators (owners) and 76 local traders of Andhra Pradesh participated in the training course offered by ANGRAU at ARS, Tandur. In Maharashtra, training for local seed traders and dal mill owners at village level were implemented with 447 participants. Training course Aside from conducting trainings/seminars to farmers involved in seed production in Andhra Pradesh and Maharashtra by ANGRAU and PDKV, respectively, a total of 699 extension officers, NGO staff, and private seed sector personnel were provided training in seed production, scientific storage, stored grain pest management and marketing network. In Andhra Pradesh, a training-cum-field day program was attended by 220 participants in Kosgi village of Mahaboobnagar district and 346 participants in ARS, Tandur while in Maharashtra, 133 participants attended the training at KVK Karda, Washim. Farmers’ day/field visit/farmers’ fair During the 3-year period of the project, a total of 6421 farmers attended the farmers’ field days/fairs in Andhra Pradesh and Maharashtra. In Maharashtra, 1791 farmers (including 3 women farmers) attended field days/fair organized by KVK Akola and Washim. In Andhra Pradesh, ANGRAU organized farmers’ field days with an attendance of 4630 farmers (including 1150 women farmers). In both states, project staff involved in the program demonstrated ways on how to conduct roguing of off-type plants, maintenance of isolation distance, control measures of pests and diseases etc. Aside from these field days, 75 farmers were given the chance to visit demonstration fields at ICRISAT Headquarters. ICRISAT Staff guided the farmers in different projects such as watershed and pigeonpea hybrid seed production technology that the institute is showcasing. 202 Engaging Smallholder Farmers | Tropical Legumes II Project
Table 9-9: Summary of participation of farmers, extension workers, traders and private seed sector to training and exposure Particular Topic State Village Men Women Total Farmers Training Andhra Pradesh ParvathpallyBasheerabad, Ranga Reddy 385 78 463 ChandravanchaKozgi, 213 58 271 Mahaboobnagar Management of Heliothis armigera, Fusarium wilt and pod fly attack in pigeonpea; seed production technology; and seed storage in pigeonpea Rabi red gram cultivation under limited irrigation; seed production technology in red gram Instruction about proper maintenance of seed production plots in pigeonpea; IPM and IDM management in pigeonpea; intercultural operation in pigeonpea Insect pest management of pigeonpea; seed production technology in pigeonpea; instruction about proper maintenance of seed production plots in pigeonpea; marketing strategy Farmer’s Day Isolation requirement in pigeonpea, identification of off-type plants in seed production blocks, off-type removal at appropriate time, irrigation scheduling, fertilizer application (including use of biofertilizers), harvesting, and seed storage Technicians, Extension agents (including NGOs) Seed production, processing, storage and marketing ARS, Tandur 840 270 1110 Tandur 150 70 220 ManaGrowmore, Tandur 156 49 205 Narayanpet, Mahaboobnagar 79 16 95 Pargi, Ranga Reddy 85 25 110 Maharashtra KVK, Durgapur, Akola 886 - 886 KVK, Karda, Washim 947 - 947 kurum, Akola 41 7 48 Tiptala, Akola 22 3 25 Kanzara, Akola 31 - 31 Sirso, Akola 13 - 13 Hirpur, Akola 118 3 121 ShelgaonOnkargir, Washim 35 8 43 Karanji, Washim 70 - 70 Andhra ARS, Tandur 346 - 346 Pradesh ChandravanchaKosgi, 220 - 220 Mahaboobnagar Maharashtra KVK, Karda, Washim 133 - 133 Progress of Phase 1 203
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Tropical Legumes II Project TROPICA
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TROPICAL LEGUMES II Tropical Legume
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Seed Production and Delivery System
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Seed production and delivery system
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NARES NASFAM NASSPA NPT NSC NSO NSS
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TL II was implemented in 10 target
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country governments in agricultural
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Table 1-2: continued Variety code (
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Table 1-3: Seed production and deli
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As stated earlier in this chapter,
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Table 1-5: Graduate degree students
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Ndjeunga J, Ibro A, Cisse Y, Ben Ah
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Project background Groundnut is one
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Table 2-2: Performance of ICGV 0035
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Table 2-6: Performance of ICGV 9111
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Table 2-11: Results of 255 paired c
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Table 2-16: Groundnut seed of vario
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Infrastructure facilities For effic
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Project sites Tamil Nadu The presen
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In Karnataka, the PDKV model was pr
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Training course A total of four tra
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Background The yield of groundnut i
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Table 3-2: Groundnut production tre
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In order of importance, the largest
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Table 3-5: Results of pair-wise com
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Finally, the variety choices are co
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hybridization techniques, design of
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Figure 3-2: The Malawi model of the
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Tanzania TL II has contributed to t
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Annex 3-2: Performance of Virginia
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Annex 3-4: Regional elite groundnut
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54 Engaging Smallholder Farmers | T
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The European Union still remains th
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Table 4-2: Proportion of households
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Table 4-4: Amount requested, amount
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Table 4-6. Comparison of groundnut
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The use of other inputs (credit, in
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A PVS evaluation was launched in pi
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Table 4-10: Locations and contact f
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Table 4-11: Mean pod yield (kg per
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99511 (Table 4-12). Most important
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Table 4-15: Evaluation of groundnut
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A 10-day intensive training worksho
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Seed production of all classes A to
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Testing seed marketing strategies A
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Area Global trends in area under co
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Figure 5-3 shows that Nigeria made
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much greater deficits. Under this s
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and other inputs. • Popular varie
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Mozambique Soybean seed multiplicat
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dry savanna regions, where the bulk
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Number of demonstration plots in ea
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Mozambique Many farmers have shown
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Table 5-7: Number of days to flower
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most efficient and IT99K-7-21-2-2 w
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Table 5-11: Ten SNPs converted and
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Strengthening capacity of national
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Infrastructure development at NARS
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in Mali, 107.3 MT in Mozambique, an
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produced over the first phase of th
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Lessons learned TL II cowpea seed s
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Phase I Social Sciences research in
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The consequences are that the impro
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about half of area share of land al
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Figure 6-3: Average area (ha) per h
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single lingering bottleneck on whic
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In Kenya, the small seed pack appro
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Summary, process gains and people r
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Fast-Tracking and Technology Genera
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Figure 6-6: Distribution of PVS sit
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Table 6-12: Yields of fast track bu
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Table 6-15: Farmer evaluation of in
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While the fast track entries were r
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Technology generation Mechanistic s
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60 50 Rainfall Pan evaporation Maxi
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16, and the advantage of some ALB l
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Number of degree training students
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Number of NARS technicians trained
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Rain-out shelter in CIAT-Colombia T
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Impact assessment and enhancement P
Page 162 and 163: Annex 6-2: TL IIEthiopia: decentral
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Page 166 and 167: farmers for enhancing their awarene
Page 168 and 169: • Designing, testing and implemen
Page 170 and 171: Andhra Pradesh The overall sample s
Page 172 and 173: Prakasam district: Crops grown in P
Page 174 and 175: Constraints in adoption of chickpea
Page 176 and 177: Cost-benefit analysis for chickpea
Page 178 and 179: Identification of farmer-and-market
Page 180 and 181: Table 7-6: Breeder Seed of differen
Page 182 and 183: Capacity building Knowledge empower
Page 184 and 185: Table 7-15: Training of local seed
Page 186 and 187: • In addition to yield, maturity
Page 188 and 189: Introduction Chickpea is grown in E
Page 190 and 191: Chickpea seed access The first majo
Page 192 and 193: Grades and standards About 75% of t
Page 194 and 195: Table 8-6: Varieties used in PVS tr
Page 196 and 197: private sector lacks the incentive
Page 198 and 199: • LZARDI-Ukiriguru: Land along wi
Page 200 and 201: • Establishing functional legume
Page 202 and 203: Table 9-1: Farmers’ preferred var
Page 204 and 205: Table 9-3: Baby trials conducted in
Page 206 and 207: Table 9-5: Reaction of pigeonpea li
Page 208 and 209: TL II focuses on farmer-participato
Page 210 and 211: Production of Breeder, Foundation,
Page 214 and 215: (Table 9-9 Continued) Particular To
Page 216 and 217: Chichewa) and Tanzania (Swahili). O
Page 218 and 219: Available technologies Although imp
Page 220 and 221: and Chitedze in Malawi showed that
Page 222 and 223: Table 10-6: Various classes of qual
Page 224 and 225: Awareness activities Farmers’ fie
Page 226 and 227: Annex 10-1: Target locations for pi
Page 228 and 229: Adoption studies Adoption studies f
Page 230 and 231: 3.5 Yields (Tonnes/hectare) 3.0 2.5
Page 232 and 233: Supply of important traits by the i
Page 234 and 235: and marketing organization in Malaw
Page 236 and 237: Table 11-3: Grain and fodder yields
Page 238 and 239: Table 11-9: Communities and famers
Page 240 and 241: Table 11-14 Average performance of
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Page 244 and 245: Table 11-16: Soybean Breeder’s Se
Page 246 and 247: Table 11-19: Grain yield (kg per ha
Page 248 and 249: Table 11-23: F3 Segregating populat
Page 250 and 251: At TSBF-CIAT in Kenya, a study was
Page 252 and 253: Number of NARS scientists trained T
Page 254 and 255: Improved access to markets Improved
Page 256 and 257: Total 107.3 259.0 609.0 975.3 246 E
Page 258 and 259: utilization and marketing. In Niger
Page 260 and 261: Annex 11-2: Tobit Model estimate of
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252 Engaging Smallholder Farmers |
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