Final version of Tropical Legumes II Project Report for Phase 1 - icrisat
Final version of Tropical Legumes II Project Report for Phase 1 - icrisat
Final version of Tropical Legumes II Project Report for Phase 1 - icrisat
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Prakasam district: Crops grown in Prakasam district a decade ago were paddy, pigeonpea, sorghum,<br />
pearl millet, chillies, groundnut, sunflower, cotton, and tobacco and with a negligible area <strong>of</strong> chickpea (<br />
less than 5,000 ha). In recent years, many <strong>of</strong> the crops like groundnut, cotton, sorghum, pearl millet to a<br />
large extent have been replaced by chickpea. In fact, chickpea is competing with crops like tobacco, and<br />
chillies, which is evident by the fluctuating area under these crops shown by secondary data at district<br />
level during the latter part <strong>of</strong> the last decade.<br />
The cropping pattern indicated by the present survey conducted in the sample villages <strong>of</strong> adopted and<br />
control Prakasam district is summarized as follows. About 90% <strong>of</strong> the area surveyed has been occupied<br />
by chickpea during post-rainy season and followed by tobacco with traces <strong>of</strong> area under sunflower. Paddy<br />
remained as a main crop during rainy season in the villages with irrigation water. Four types <strong>of</strong> crop<br />
varieties are grown by both adopted and controlled area sample farmers. However, area allocated <strong>for</strong><br />
chickpea in adopted sample villages are more than twice <strong>of</strong> controlled villages.<br />
Karnataka<br />
Across the selected districts and area (adopted and control), the gross cropped area was to the tune <strong>of</strong><br />
1,207 ha and the net sown area was 805 ha. The cropping intensity was worked out to be 150%. Rainy<br />
season crops shared nearly 55% <strong>of</strong> the gross cropped area while the remaining 45% was planted to<br />
post-rainy season crops. The major crops grown during rainy season were pigeonpea, maize, mungbean,<br />
sorghum, onion and sunflower, accounting <strong>for</strong> 13.6%, 11.1%, 10.4%, 6.0%, 5.9% and 2.5% <strong>of</strong> the gross<br />
cropped area, respectively. Duringpost-rainy season, since all the respondents were chickpea growers by<br />
choice, the area under chickpea was the highest (36.3%) followed by wheat (5.5%) and sorghum (2.1%).<br />
The cropping pattern was slightly different between districts. In Dharwad, rainy-season and post-rainy<br />
season crops shared 52% and 48% <strong>of</strong> the gross cropped area respectively. The major crops grown<br />
during rainy season were maize (18.9%), mungbean (12.8%), onion (9.9%), sorghum (5.4%), sunflower<br />
(2.1%) and cotton (2.0%), while in post-rainy season, chickpea (34.9%), wheat (9.2%) and sorghum<br />
(2.7%) were predominantly cultivated. This pattern was almost similar in adopted and control villages<br />
<strong>of</strong> Dharwad district, with a lone exception <strong>of</strong> mungbean being less predominant than onion.<br />
In Gulbarga district, 58% <strong>of</strong> the gross cropped area was occupied by rainy season crops as against<br />
42% in post-rainy season crops. The major rainy season crops were pigeonpea, (occupying 32.8% <strong>of</strong><br />
the gross cropped area), mungbean (7.0%), sorghum (6.9%), sunflower (3.2%) and urdbean (2.6%),<br />
whereas chickpea (38.2%) and sorghum (1.2%) were the important post-rainy seasoncrops. Thus,<br />
Gulbarga district has been called the “Pulse bowl <strong>of</strong> India”.<br />
Reasons <strong>for</strong> growing chickpea<br />
Andhra Pradesh<br />
Ranks <strong>for</strong> reasons <strong>for</strong> growing chickpea crop were captured and Garrett scores were worked out. Chickpea<br />
is preferred by Kurnool (adopted) village farmers because <strong>of</strong> fodder availability <strong>for</strong> livestock (76), fetching<br />
higher income (54.8), low risk and less labor requirement (52.11) <strong>for</strong> farm operations, but the control<br />
villages farmers adopted chickpea due to low risk and less labor intensive nature <strong>of</strong> the crop (54.38) and<br />
higher income (52.17). In Prakasam district, farmers <strong>of</strong> adopted and control villages also indicated that<br />
they preferred chickpea as it is a low risk (57.14) and higher income generating crop (55.82).<br />
Karnataka<br />
The most important reasons <strong>for</strong> growing chickpea by the sample respondents were ascertained and<br />
analyzed using Garrett Scores. Across districts and areas, the most important reason <strong>for</strong> growing<br />
chickpea was higher income as indicated by the highest Garrett Score (63.54), followed by restoration<br />
<strong>of</strong> soil fertility (32.12), food/home consumption (22.06) and fits well into the present cropping system<br />
(16.58). Similar pattern existed in adopted and control areas separately and also in Dharwad district<br />
individually. However, in Gulbarga district, low cost <strong>of</strong> cultivation was more important than fitting well<br />
into the cropping system.<br />
162<br />
Engaging Smallholder Farmers | <strong>Tropical</strong> <strong>Legumes</strong> <strong>II</strong> <strong>Project</strong>