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Final version of Tropical Legumes II Project Report for Phase 1 - icrisat

Final version of Tropical Legumes II Project Report for Phase 1 - icrisat

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Improved access to markets<br />

Improved market linkages have encouraged seed producers to improve and increase seed production<br />

to supply a growing market. The project has demonstrated that community production <strong>of</strong> improved<br />

varieties can be successful, but its sustainability depends on development <strong>of</strong> successful seed associations,<br />

cooperatives with links to the <strong>for</strong>mal seed sector and market.<br />

Market development <strong>for</strong> soybean resulted in increased production and sales <strong>of</strong> soybean making<br />

significant contribution to improving livelihood and poverty reduction. This market is now established<br />

paying good prices. In the last three years over 405 MT <strong>of</strong> soybean has been produced by seed producers.<br />

Of this amount, 386 MT was sold as a result <strong>of</strong> market outlet. Similarly, 125 MT <strong>of</strong> Foundation Seeds<br />

have been produced over the last three years.<br />

Awareness creation <strong>of</strong> improved varieties<br />

Awareness creation to popularize improved varieties through field days, TV, Radio programs and<br />

newspaper reports has been carried out. Over the last three years, 34 field days, 10 TV programs, 14<br />

radio programs, and 9 newspaper articles have been held.<br />

Increased capacity <strong>of</strong> partners<br />

The project, having recognized the significance <strong>of</strong> capacity building <strong>of</strong> its partners to achieve its<br />

objectives, organized and facilitated capacity development activities <strong>for</strong> its partners. Their capacities<br />

have been strengthened through training and subsequent applications; participation in national and<br />

international scientific conferences and meetings; research opportunities <strong>for</strong> higher degrees based on<br />

TL <strong>II</strong> activities as well as improved access to in<strong>for</strong>mation and new knowledge.<br />

Strengthening <strong>of</strong> extension agents and community-based organizations, in particular the farmer groups<br />

and associations, through technical training in many aspects <strong>of</strong> soybean productionrein<strong>for</strong>ced with<br />

post-harvest processing, storage, distribution and marketing. Over the last three years 480 extension<br />

agents and 4998 farmers have been trained on soybean seed production technology and general<br />

agronomic practices in the project countries. Two students were registered <strong>for</strong> MSc program to read<br />

seed technology in Malawi and Niger Republic.<br />

<strong>Project</strong> administration<br />

The project held a major planning workshop <strong>for</strong> all collaborators in the project countries to develop<br />

action plan <strong>for</strong> the implantation <strong>of</strong> the soybean seed systems. Subsequently, each country organized a<br />

planning meeting to harmonize their action plan in all the five participating project countries and used<br />

to <strong>for</strong>mulate strategies <strong>for</strong> Foundation Seed production in the project countries. This report details TL <strong>II</strong>’s<br />

achievements over the last three years.<br />

Major outputs and outcomes<br />

Progress in Foundation and Certified Seed production<br />

Over the last three years, a total <strong>of</strong> 125.7 MT <strong>of</strong> Foundation Seeds <strong>of</strong> diverse varieties <strong>of</strong> soybean<br />

have been produced <strong>for</strong> sales to community seed growers in the project countries. Of this quantity,<br />

Nigeria produced 23.8 MT, Kenya, produced 38.3 MT, Malawi produced 27.6 MT, and Mozambique<br />

produced 36 MT (Table 11-29). All the countries produced in excess <strong>of</strong> the annual target <strong>of</strong> 15 MT<br />

per year in 2010 except Nigeria.<br />

244<br />

Engaging Smallholder Farmers | <strong>Tropical</strong> <strong>Legumes</strong> <strong>II</strong> <strong>Project</strong>

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