Final version of Tropical Legumes II Project Report for Phase 1 - icrisat

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Seed production and delivery systems............................................................................................................................................. 198 The approach .................................................................................................................................................................................. 199 Infrastructure and equipment........................................................................................................................................................... 199 Production of Breeder, Foundation, Certified and Truthfully Labeled Seed..................................................................................... 200 Alternative seed systems model....................................................................................................................................................... 200 Constraints and opportunities........................................................................................................................................................... 201 Formal and informal seed sector linkages........................................................................................................................................ 201 Transaction costs in seed marketing................................................................................................................................................ 201 Promotion and formal recognition of informal seed sector............................................................................................................... 201 Capacity building.............................................................................................................................................................................. 202 Enhancing Pigeonpea Productivity and Production in Eastern and Southern Africa...............................205 Summary .................................................................................................................................................................................. 205 Introduction .................................................................................................................................................................................. 206 Locations and partners..................................................................................................................................................................... 206 Socio-Economics/Targeting ............................................................................................................................................................. 207 Pigeonpea producing areas and production systems...................................................................................................................... 207 Cropping patterns............................................................................................................................................................................. 207 Productivity .................................................................................................................................................................................. 208 Utilization .................................................................................................................................................................................. 208 Marketing systems........................................................................................................................................................................... 208 Threats and opportunities................................................................................................................................................................. 209 Fast-Tracking, Development, and Release of Varieties................................................................................................................... 209 Variety development......................................................................................................................................................................... 209 Varietal release................................................................................................................................................................................. 210 Identification of farmer- and market-preferred varieties................................................................................................................... 210 Seed Production and Delivery Systems............................................................................................................................................211 Seed Production and Delivery Strategies......................................................................................................................................... 213 Capacity building.............................................................................................................................................................................. 213 Lessons learned............................................................................................................................................................................... 215 Vision for second phase................................................................................................................................................................... 215 Enhancing Soybean Productivity and Production in Drought-Prone Areas of Sub-Saharan Africa ........217 Socio-Economics/Targeting.............................................................................................................................................................. 217 Gap and PVS analysis .................................................................................................................................................................... 217 Situation and outlook........................................................................................................................................................................ 217 Adoption studies............................................................................................................................................................................... 218 Baseline studies .............................................................................................................................................................................. 218 Baseline status of adoption of improved varieties............................................................................................................................ 222 Human capacity building ................................................................................................................................................................. 225 Major lessons learned...................................................................................................................................................................... 225 Fast-Track Testing of Soybean Elite Lines....................................................................................................................................... 225 Varieties released............................................................................................................................................................................. 230 Soybean Breeder’s Seed production................................................................................................................................................ 231 Elite materials shared with NARS.................................................................................................................................................... 231 Segregating materials generated..................................................................................................................................................... 237 Progress in selection of Bradyrhizobium strains.............................................................................................................................. 239 Progress in soybean recipe development........................................................................................................................................ 240 Capacity building.............................................................................................................................................................................. 241 Workshop on Rhizobium inoculum................................................................................................................................................... 242 Vision for Phase 2............................................................................................................................................................................ 242 Seed Production and Delivery Systems........................................................................................................................................... 243 Summary .................................................................................................................................................................................. 243 Increased seed production............................................................................................................................................................... 243 Improved access to markets............................................................................................................................................................ 244 Awareness creation of improved varieties ....................................................................................................................................... 244 Increased capacity of partners......................................................................................................................................................... 244 Project administration....................................................................................................................................................................... 244 Major outputs and outcomes............................................................................................................................................................ 244 Seed delivery mechanisms ............................................................................................................................................................. 247 Progress in on-farm demonstrations................................................................................................................................................ 247 Understanding and developing market-value chain ........................................................................................................................ 247 Progress in market linkage............................................................................................................................................................... 247 Progress in training farming communities........................................................................................................................................ 247 Lessons learned............................................................................................................................................................................... 248
Abbreviations and Acronyms ABI ADD ADP AGRA ALS ANGRAU Anth AOPP AP APSSCA APSSDC AR4D ASA Asco ASSMAG BCMV BILFA CBB CVRC CVRC DAP DUS ECABREN EUCORD FAO FLS FTC G x E GGP GRD GSP HH IARCs ICSN IPM ISTA KEPHIS KOF Ksh KSSC KVK LGA LZARDI M+E MOA MSc MSSCL Agri-Business Incubator (ICRISAT) Agricultural Development Division (Malawi) Agricultural Development Program (Malawi) Alliance for a Green Revolution in Africa Angular Leaf Spot Acharya NG Ranga Agricultural University (Andhra Pradesh) Anthracnose Association des Organisations Paysannes des Producteurs Andhra Pradesh Andhra Pradesh State Seed Certifying Agency Andhra Pradesh State Seed Development Corporation Agricultural Research for Development Agricultural Seed Agency (Tanzania) Ascochyta Association of Small-Scale Seed Multipliers Action Group (Malawi) Bean Common Mosaic Virus Bean Improvement for Low Soil Fertility in Africa Common Bacterial Blight Crop Variety Release Committee Central Variety Release Committee (India) Diamonium-Phosphate (fertilizer) Distinctness, Uniformity and Stability East and Central Africa Bean Research Network European Cooperative for Rural Development Food and Agricultural Organization (of the United Nations) Floury Leaf Spot Farmer Training Center Gene-Environment Interaction Groundnut Germplasm Project Groundnut Rosette Disease Groundnut Seed Project Hosehold(s) International Agricultral Research Centers International Chickpea Screening Nursery Integrated Pest Management International Seed Trade Association Kenya Plant Health Inspection Service Karnataka Oilseeds Federation Kenyan Shilling Karnataka State Seed Corporation Krishi Vigyan Kendra Length of Growing Period Lakes Zone Agricultural Research and Development Institute Monitoring and Evaluation Ministry of Agriculture Master of Science (degree) Maharashtra State Seed Corporation Ltd Progress of Phase 1 VII
Page 1 and 2: Tropical Legumes II Project TROPICA
Page 3: TROPICAL LEGUMES II Tropical Legume
Page 6 and 7: Seed Production and Delivery System
Page 10 and 11: NARES NASFAM NASSPA NPT NSC NSO NSS
Page 12 and 13: TL II was implemented in 10 target
Page 14 and 15: country governments in agricultural
Page 16 and 17: Table 1-2: continued Variety code (
Page 18 and 19: Table 1-3: Seed production and deli
Page 20 and 21: As stated earlier in this chapter,
Page 22 and 23: Table 1-5: Graduate degree students
Page 24 and 25: Ndjeunga J, Ibro A, Cisse Y, Ben Ah
Page 26 and 27: Project background Groundnut is one
Page 28 and 29: Table 2-2: Performance of ICGV 0035
Page 30 and 31: Table 2-6: Performance of ICGV 9111
Page 32 and 33: Table 2-11: Results of 255 paired c
Page 34 and 35: Table 2-16: Groundnut seed of vario
Page 36 and 37: Infrastructure facilities For effic
Page 38 and 39: Project sites Tamil Nadu The presen
Page 40 and 41: In Karnataka, the PDKV model was pr
Page 42 and 43: Training course A total of four tra
Page 44 and 45: Background The yield of groundnut i
Page 46 and 47: Table 3-2: Groundnut production tre
Page 48 and 49: In order of importance, the largest
Page 50 and 51: Table 3-5: Results of pair-wise com
Page 52 and 53: Finally, the variety choices are co
Page 54 and 55: hybridization techniques, design of
Page 56 and 57: Figure 3-2: The Malawi model of the
Page 58 and 59:
Tanzania TL II has contributed to t
Page 60 and 61:
Annex 3-2: Performance of Virginia
Page 62 and 63:
Annex 3-4: Regional elite groundnut
Page 64 and 65:
54 Engaging Smallholder Farmers | T
Page 66 and 67:
The European Union still remains th
Page 68 and 69:
Table 4-2: Proportion of households
Page 70 and 71:
Table 4-4: Amount requested, amount
Page 72 and 73:
Table 4-6. Comparison of groundnut
Page 74 and 75:
The use of other inputs (credit, in
Page 76 and 77:
A PVS evaluation was launched in pi
Page 78 and 79:
Table 4-10: Locations and contact f
Page 80 and 81:
Table 4-11: Mean pod yield (kg per
Page 82 and 83:
99511 (Table 4-12). Most important
Page 84 and 85:
Table 4-15: Evaluation of groundnut
Page 86 and 87:
A 10-day intensive training worksho
Page 88 and 89:
Seed production of all classes A to
Page 90 and 91:
Testing seed marketing strategies A
Page 92 and 93:
Area Global trends in area under co
Page 94 and 95:
Figure 5-3 shows that Nigeria made
Page 96 and 97:
much greater deficits. Under this s
Page 98 and 99:
and other inputs. • Popular varie
Page 100 and 101:
Mozambique Soybean seed multiplicat
Page 102 and 103:
dry savanna regions, where the bulk
Page 104 and 105:
Number of demonstration plots in ea
Page 106 and 107:
Mozambique Many farmers have shown
Page 108 and 109:
Table 5-7: Number of days to flower
Page 110 and 111:
most efficient and IT99K-7-21-2-2 w
Page 112 and 113:
Table 5-11: Ten SNPs converted and
Page 114 and 115:
Strengthening capacity of national
Page 116 and 117:
Infrastructure development at NARS
Page 118 and 119:
in Mali, 107.3 MT in Mozambique, an
Page 120 and 121:
produced over the first phase of th
Page 122 and 123:
Lessons learned TL II cowpea seed s
Page 124 and 125:
Phase I Social Sciences research in
Page 126 and 127:
The consequences are that the impro
Page 128 and 129:
about half of area share of land al
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Figure 6-3: Average area (ha) per h
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single lingering bottleneck on whic
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In Kenya, the small seed pack appro
Page 136 and 137:
Summary, process gains and people r
Page 138 and 139:
Fast-Tracking and Technology Genera
Page 140 and 141:
Figure 6-6: Distribution of PVS sit
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Table 6-12: Yields of fast track bu
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Table 6-15: Farmer evaluation of in
Page 146 and 147:
While the fast track entries were r
Page 148 and 149:
Technology generation Mechanistic s
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60 50 Rainfall Pan evaporation Maxi
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16, and the advantage of some ALB l
Page 154 and 155:
Number of degree training students
Page 156 and 157:
Number of NARS technicians trained
Page 158 and 159:
Rain-out shelter in CIAT-Colombia T
Page 160 and 161:
Impact assessment and enhancement P
Page 162 and 163:
Annex 6-2: TL IIEthiopia: decentral
Page 164 and 165:
154 Engaging Smallholder Farmers |
Page 166 and 167:
farmers for enhancing their awarene
Page 168 and 169:
• Designing, testing and implemen
Page 170 and 171:
Andhra Pradesh The overall sample s
Page 172 and 173:
Prakasam district: Crops grown in P
Page 174 and 175:
Constraints in adoption of chickpea
Page 176 and 177:
Cost-benefit analysis for chickpea
Page 178 and 179:
Identification of farmer-and-market
Page 180 and 181:
Table 7-6: Breeder Seed of differen
Page 182 and 183:
Capacity building Knowledge empower
Page 184 and 185:
Table 7-15: Training of local seed
Page 186 and 187:
• In addition to yield, maturity
Page 188 and 189:
Introduction Chickpea is grown in E
Page 190 and 191:
Chickpea seed access The first majo
Page 192 and 193:
Grades and standards About 75% of t
Page 194 and 195:
Table 8-6: Varieties used in PVS tr
Page 196 and 197:
private sector lacks the incentive
Page 198 and 199:
• LZARDI-Ukiriguru: Land along wi
Page 200 and 201:
• Establishing functional legume
Page 202 and 203:
Table 9-1: Farmers’ preferred var
Page 204 and 205:
Table 9-3: Baby trials conducted in
Page 206 and 207:
Table 9-5: Reaction of pigeonpea li
Page 208 and 209:
TL II focuses on farmer-participato
Page 210 and 211:
Production of Breeder, Foundation,
Page 212 and 213:
Mahaboobnagar and Ranga Reddy distr
Page 214 and 215:
(Table 9-9 Continued) Particular To
Page 216 and 217:
Chichewa) and Tanzania (Swahili). O
Page 218 and 219:
Available technologies Although imp
Page 220 and 221:
and Chitedze in Malawi showed that
Page 222 and 223:
Table 10-6: Various classes of qual
Page 224 and 225:
Awareness activities Farmers’ fie
Page 226 and 227:
Annex 10-1: Target locations for pi
Page 228 and 229:
Adoption studies Adoption studies f
Page 230 and 231:
3.5 Yields (Tonnes/hectare) 3.0 2.5
Page 232 and 233:
Supply of important traits by the i
Page 234 and 235:
and marketing organization in Malaw
Page 236 and 237:
Table 11-3: Grain and fodder yields
Page 238 and 239:
Table 11-9: Communities and famers
Page 240 and 241:
Table 11-14 Average performance of
Page 242 and 243:
Page 244 and 245:
Table 11-16: Soybean Breeder’s Se
Page 246 and 247:
Table 11-19: Grain yield (kg per ha
Page 248 and 249:
Table 11-23: F3 Segregating populat
Page 250 and 251:
At TSBF-CIAT in Kenya, a study was
Page 252 and 253:
Number of NARS scientists trained T
Page 254 and 255:
Improved access to markets Improved
Page 256 and 257:
Total 107.3 259.0 609.0 975.3 246 E
Page 258 and 259:
utilization and marketing. In Niger
Page 260 and 261:
Annex 11-2: Tobit Model estimate of
Page 262:
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Final version of Tropical Legumes II Project Report for Phase 1 - icrisat

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