Final version of Tropical Legumes II Project Report for Phase 1 - icrisat
Final version of Tropical Legumes II Project Report for Phase 1 - icrisat
Final version of Tropical Legumes II Project Report for Phase 1 - icrisat
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Supply <strong>of</strong> important traits by the improved varieties<br />
When <strong>II</strong>TA started soybean breeding, yields were less than 500 kg per ha in Nigeria and in most African<br />
countries but through the use <strong>of</strong> <strong>II</strong>TA varieties, the national average yield has increased by more than<br />
50% in West African countries. Of equal importance is the fact that through <strong>II</strong>TA’s breeding work<br />
on soybean, a genetic gain <strong>of</strong> 2.1%, 3.2% and 3.6% per year <strong>for</strong> early, medium and late varieties,<br />
respectively, has been realized in two decades.<br />
Across the globe, soybean has a wide diversity <strong>of</strong> varieties; however, some <strong>of</strong> the varieties popularly<br />
grown by farmers in Nigeria are: M351, Samsoy 1 and 2, TGx 536-02D, TGx 923-1E, TGx 1440- 1E,<br />
TGx 1448-2E, TGx 306-036C, and TGx 1485-1D, and improved soybean varieties released in Nigeria<br />
include TGx 849-313D, TGx 1019-2EN, TGx 1019-2EB, TGx 1447-2E, TGx 536- 02D, TGx 306-036C,<br />
TGx 1485-1D, and TGx 1440-1E. A good number <strong>of</strong> the improved varieties are a result <strong>of</strong> <strong>II</strong>TA’s breeding<br />
work. Again, <strong>II</strong>TA has developed a large number <strong>of</strong> superior promiscuous soybean lines ready to be<br />
utilized by national programs <strong>for</strong> testing and release as new varieties. In the early, medium and late<br />
maturity groups there are 35, 30 and 21 lines available, respectively.<br />
Baseline status <strong>of</strong> adoption <strong>of</strong> improved varieties<br />
Early adoption <strong>of</strong> improved varieties in northern Nigeria<br />
Farmers have been using improved soybean varieties since the 1970s with a level <strong>of</strong> awareness varying<br />
from 2% to 15% in 2005 and a peak <strong>of</strong> 59% between 2006 and 2010. TL <strong>II</strong> project made some<br />
contribution through on-farm trials, demonstrations, seed multiplication and delivery. The frequency<br />
<strong>of</strong> farmers using improved varieties <strong>for</strong> the first time increased gradually from 2% to 13.4% from 1986<br />
to 2000 and peaked at 79% in the period over which the TL <strong>II</strong> project was implemented. The adoption<br />
rate calculated using the proportion <strong>of</strong> farmers who have growing at least one improved soybean<br />
variety during the promotional soybean varieties activities initiated under the TL <strong>II</strong> project is there<strong>for</strong>e<br />
estimated at 79%. The improved soybean varieties introduced include TGX 1955-5F the most popular,<br />
followed by TGX 1835-20e and TGX 1448-2e (7% <strong>of</strong> respondents). Other varieties like TGX1940 (.21%<br />
<strong>of</strong> respondents) TGX1950, TGX1951 and TGX1954 have lower adoption rate.<br />
Assessing determinants <strong>of</strong> farmers’ participation in TL <strong>II</strong> soybean promotion activities<br />
The involvement <strong>of</strong> farmers in seed multiplication programs has been important in raising awareness<br />
about improved varieties. Results from the surveys indicate that adoption <strong>of</strong> improved varieties <strong>of</strong><br />
soybean promoted under TL <strong>II</strong> project is influenced by gender, access to in<strong>for</strong>mation (contact with<br />
research and extension) experience in soybean production and availability <strong>of</strong> markets <strong>for</strong> input and<br />
products.<br />
The degree <strong>of</strong> adoption <strong>of</strong> soybean varieties is measured by the proportion <strong>of</strong> land cropped with the<br />
various soybean varieties. Among the improved varieties, TGx 1955-5F occupies 36% <strong>of</strong> farm land,<br />
followed by TGx 1835-10E (15%), TGx 1830-20E (9.4%), TGx 1448-2E (9%) and TGx 1904-6F (8%).<br />
The average area <strong>of</strong> land cropped <strong>for</strong> soybean at household level is 0.72 ha.<br />
Farmers’ access to other sources <strong>of</strong> income outside farming activities is important in the adoption <strong>of</strong><br />
improved varieties <strong>of</strong> soybean. This implies that the intensity <strong>of</strong> adoption depends on external source <strong>of</strong><br />
income. The extra income generated can be used to purchase farming inputs (seeds, chemicals, labour).<br />
It may also be that the farmer is more ready to risk his farm income by using improved varieties because<br />
his income sources are diversified. Nothing stops the farmer from using income from local varieties to<br />
fund other inputs if he believes he’ll make more money using improved varieties. Also, it may be that the<br />
real correlation is between (farmer’s income level * adoption rate) and that farmers with higher non-farm<br />
income tend to be richer.<br />
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Engaging Smallholder Farmers | <strong>Tropical</strong> <strong>Legumes</strong> <strong>II</strong> <strong>Project</strong>