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Final version of Tropical Legumes II Project Report for Phase 1 - icrisat

Final version of Tropical Legumes II Project Report for Phase 1 - icrisat

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Table 7-3: Distribution <strong>of</strong> sample households in the study area <strong>of</strong> Karnataka<br />

Farm size Dharwad Gulbarga Overall<br />

A % C % A % C % A % C %<br />

Marginal 15 16.7 6 13.3 25 27.8 10 22.2 40 22.2 16 17.8<br />

Small 31 34.4 16 35.6 24 26.7 15 33.3 55 30.6 31 34.4<br />

Medium 24 26.7 14 31.1 25 27.8 14 31.1 49 27.2 28 31.1<br />

Large 20 22.2 9 20.0 16 17.8 6 13.3 36 20.0 15 16.7<br />

Total 90 100.0 45 100.0 90 100.0 45 100.0 180 100.0 90 100.0<br />

A=Adopted; C= Control<br />

Agriculture was the main occupation <strong>for</strong> large proportion <strong>of</strong> the farmers (over 93.0%) in the adopted<br />

and control areas, followed by service/employment (4 to 5 %). Similar trend was observed separately<br />

<strong>for</strong> each district and <strong>for</strong> adopted and control areas. The main occupation pattern across different farm<br />

sizes showed that agriculture was the main occupation <strong>for</strong> majority <strong>of</strong> the farmers in each farm size<br />

class.<br />

The results showed that a large proportion <strong>of</strong> the operated land was dry land and was cultivated under<br />

rainfed condition by the farmers in both the adopted (96%) and control (92%) areas in Gulbarga<br />

district whereas though a similar situation existed in Dharwad district, the difference between adopted<br />

(70%) and control (31%) villages was much higher. The remaining proportion <strong>of</strong> operational land was<br />

cultivated under irrigated condition. The average holding size <strong>for</strong> the adopted farmers varied between<br />

1.4 and 1.8 ha and that <strong>for</strong> control farmers between 1.2 and 1.8 ha.<br />

Cropping pattern<br />

Andhra Pradesh<br />

Major crops grown in Kurnool are paddy, sorghum, pearl millet, minor millet, pigeonpea, groundnut,<br />

sunflower, cotton, tobacco, chillies and chickpea as per the secondary data during 1995. Later the crops,<br />

which picked up in terms <strong>of</strong> area were chickpea, paddy, sunflower, tobacco and chillies sacrificing the<br />

area under other crops predominantly grown. While growth in other crops like paddy, tobacco and<br />

chillies ranged from 5 to 25%, chickpea growth was more than 150% compared to 1995 indicating<br />

clear-cut preference <strong>of</strong> the farmers to chickpea replacing other crops. Crops replaced were pearl millet,<br />

sorghum, minor millet, pigeonpea, and groundnut initially and cotton, tobacco, sunflower and chillies<br />

during the recent past.<br />

Chickpea is a major post-rainy season (rabi) crop followed by sunflower. Very small area under crops<br />

like tobacco, paddy and groundnut was recorded. No area under pigeonpea, cotton, pearl millet and<br />

minor millet was reported indicating a total shift in the cropping pattern. Kurnool is one <strong>of</strong> the seed<br />

production centres in Andhra Pradesh <strong>for</strong> cotton and sunflower crops and despite <strong>of</strong> this chickpea<br />

emerged as best suited crop to the farming situation. In 2007-08 production year chickpea was found to<br />

be a priority crop in terms <strong>of</strong> area allocation. Adopted area sample farmers allocated 327.9 ha <strong>of</strong> land<br />

while control farmers allocated 91.3 ha <strong>of</strong> land <strong>for</strong> chickpea. Following chickpea sunflower, sorghum,<br />

tobacco, paddy and groundnut share land allocation in that order. The crop production in Kurnool is<br />

mainly rainfed and the only exception is paddy, which is grown under irrigation. Sole cropping is a<br />

common practice and no intercropping reported both from adopted and control sample farmers.<br />

While in all other crop types the same varieties are grown by adopted area and control sample farmers,<br />

which was not true in case <strong>of</strong> chickpea. Adopted area sample farmers are growing three varieties <strong>of</strong><br />

chickpea while control area sample farmers are grown two varieties. The improved varieties <strong>of</strong> chickpea<br />

have shown better per<strong>for</strong>mance in term <strong>of</strong> productivity and return per ha.<br />

Progress <strong>of</strong> <strong>Phase</strong> 1<br />

161

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