28.01.2014 Views

Pesticide residues in food — 2007: Toxicological ... - ipcs inchem

Pesticide residues in food — 2007: Toxicological ... - ipcs inchem

Pesticide residues in food — 2007: Toxicological ... - ipcs inchem

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

528<br />

84. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—1998 evaluations. Part I. Residues. FAO Plant Production and Protection<br />

Paper, 152/1 and 152/2 (two volumes).<br />

85. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—1998 evaluations. Part II. <strong>Toxicological</strong> and Environmental. World Health<br />

Organization, WHO/PCS/99.18, Geneva, 1999.<br />

86. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—1999. Report of the Jo<strong>in</strong>t Meet<strong>in</strong>g of the FAO Panel of Experts on <strong>Pesticide</strong><br />

Residues <strong>in</strong> Food and the Environment and the WHO Core Assessment Group. FAO Plant Production<br />

and Protection Paper, 153, 1999.<br />

87. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—1999 evaluations. Part I. Residues. FAO Plant Production and Protection<br />

Paper, 157, 2000.<br />

88. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—1999 evaluations. Part II. <strong>Toxicological</strong>. World Health Organization, WHO/<br />

PCS/00.4, Geneva, 2000.<br />

89. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2000. Report of the Jo<strong>in</strong>t Meet<strong>in</strong>g of the FAO Panel of Experts on <strong>Pesticide</strong><br />

Residues <strong>in</strong> Food and the Environment and the WHO Core Assessment Group. FAO Plant Production<br />

and Protection Paper, 163, 2001.<br />

90. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2000 evaluations. Part I. Residues. FAO Plant Production and Protection<br />

Paper, 165, 2001.<br />

91. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2000 evaluations. Part II. <strong>Toxicological</strong>. World Health Organization, WHO/<br />

PCS/01.3, 2001.<br />

92. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2001. Report of the Jo<strong>in</strong>t Meet<strong>in</strong>g of the FAO Panel of Experts on <strong>Pesticide</strong><br />

Residues <strong>in</strong> Food and the Environment and the WHO Core Assessment Group. FAO Plant Production<br />

and Protection Paper, 167, 2001.<br />

93. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2001 evaluations. Part I. Residues. FAO Plant Production and Protection<br />

Paper, 171, 2002.<br />

94. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2001 evaluations. Part II. <strong>Toxicological</strong>. World Health Organization, WHO/<br />

PCS/02.1, 2002.<br />

95. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2002. Report of the Jo<strong>in</strong>t Meet<strong>in</strong>g of the FAO Panel of Experts on <strong>Pesticide</strong><br />

Residues <strong>in</strong> Food and the Environment and the WHO Core Assessment Group. FAO Plant Production<br />

and Protection Paper, 172, 2002.<br />

96. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2002 evaluations. Part I. Residues. FAO Plant Production and Protection<br />

Paper 175/1 and 175/2 (two volumes).<br />

97. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2002 evaluations. Part II. <strong>Toxicological</strong>. World Health Organization, WHO/<br />

PCS/03.1, 2003.<br />

98. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2003. Report of the Jo<strong>in</strong>t Meet<strong>in</strong>g of the FAO Panel of Experts on <strong>Pesticide</strong><br />

Residues <strong>in</strong> Food and the Environment and the WHO Core Assessment Group. FAO Plant Production<br />

and Protection Paper, 176, 2004.<br />

99. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2003 evaluations. Part I. Residues. FAO Plant Production and Protection<br />

Paper, 170, 2004.<br />

100. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2003 evaluations. Part II. <strong>Toxicological</strong>. World Health Organization, WHO/<br />

PCS/04.1, 2004.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!