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Pesticide residues in food — 2007: Toxicological ... - ipcs inchem

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101. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2004. Report of the Jo<strong>in</strong>t Meet<strong>in</strong>g of the FAO Panel of Experts on <strong>Pesticide</strong><br />

Residues <strong>in</strong> Food and the Environment and the WHO Core Assessment Group. FAO Plant Production<br />

and Protection Paper, 178, 2004.<br />

102. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2004 evaluations. Part I. Residues. FAO Plant Production and Protection<br />

Paper, 182/1 and 182/2 (two volumes), 2005.<br />

103. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2005. Report of the Jo<strong>in</strong>t Meet<strong>in</strong>g of the FAO Panel of Experts on <strong>Pesticide</strong><br />

Residues <strong>in</strong> Food and the Environment and the WHO Core Assessment Group. FAO Plant Production<br />

and Protection Paper, 183, 2005.<br />

104. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2004 evaluations. Part II. <strong>Toxicological</strong>. World Health Organization, 2006<br />

105. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong>—2005 evaluations. Part I. Residues. FAO Plant Production and Protection<br />

Paper, 184/1 and 184/2, 2006.<br />

106. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong> - 2005 evaluations. Part II - <strong>Toxicological</strong>. World Health Organization, 2006.<br />

107. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong> - 2006. Report of the Jo<strong>in</strong>t Meet<strong>in</strong>g of the FAO Panel of Experts on <strong>Pesticide</strong><br />

Residues <strong>in</strong> Food and the Environment and WHO the Core Assessment Group. FAO Plant Production<br />

and Protection Paper, 187, 2006.<br />

108. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong> - 2006 evaluations. Part I - Residues. FAO Plant Production and Protection<br />

Paper, 189/1 and 189/2, <strong>2007</strong>.<br />

109. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong> - <strong>2007</strong>. Report of the Jo<strong>in</strong>t Meet<strong>in</strong>g of the FAO Panel of Experts on <strong>Pesticide</strong><br />

Residues <strong>in</strong> Food and the Environment and WHO the Core Assessment Group. FAO Plant Production<br />

and Protection Paper, 191, <strong>2007</strong>.<br />

110. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong> - 2006 evaluations. Part II - <strong>Toxicological</strong>. World Health Organization, 2008.<br />

111. <strong>Pesticide</strong> <strong>residues</strong> <strong>in</strong> <strong>food</strong> - 2008. Report of the Jo<strong>in</strong>t Meet<strong>in</strong>g of the FAO Panel of Experts on <strong>Pesticide</strong><br />

Residues <strong>in</strong> Food and the Environment and WHO the Core Assessment Group. FAO Plant Production<br />

and Protection Paper, 193, 2008.

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