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Modeling and Multivariate Methods - SAS

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224 Performing Logistic Regression on Nominal <strong>and</strong> Ordinal Responses Chapter 7<br />

Example of a Quadratic Ordinal Logistic Model<br />

Example of a Quadratic Ordinal Logistic Model<br />

The Ordinal Response Model can fit a quadratic surface to optimize the probabilities of the higher or lower<br />

responses. The arithmetic in terms of the structural parameters is the same as that for continuous responses.<br />

Up to five factors can be used, but this example has only one factor, for which there is a probability plot.<br />

Consider the case of a microwave popcorn manufacturer who wants to find out how much salt consumers<br />

like in their popcorn. To do this, the manufacturer looks for the maximum probability of a favorable<br />

response as a function of how much salt is added to the popcorn package. An experiment controls salt<br />

amount at 0, 1, 2, <strong>and</strong> 3 teaspoons, <strong>and</strong> the respondents rate the taste on a scale of 1=low to 5=high. The<br />

optimum amount of salt is the amount that maximizes the probability of more favorable responses. The ten<br />

observations for each of the salt levels are shown in Table 7.2.<br />

Table 7.2 Salt in Popcorn<br />

Salt<br />

Amount<br />

Salt Rating Response<br />

no salt 1 3 2 4 2 2 1 4 3 4<br />

1 tsp. 4 5 3 4 5 4 5 5 4 5<br />

2 tsp. 4 3 5 1 4 2 5 4 3 2<br />

3 tsp. 3 1 2 3 1 2 1 2 1 2<br />

Use Fit Model with the Salt in Popcorn.jmp sample data to fit the ordinal taste test to the surface effect of<br />

salt. Use Taste Test as Y. Highlight Salt in the Select Columns box, <strong>and</strong> then select Macros ><br />

Response Surface.<br />

The report shows how the quadratic model fits the response probabilities. The curves, instead of being<br />

shifted logistic curves, become a folded pile of curves where each curve achieves its optimum at the same<br />

point. The critical value is at Mean(X)–0.5 *b1/b2 where b1 is the linear coefficient <strong>and</strong> b2 is the quadratic<br />

coefficient. This formula is for centered X. From the Parameter Estimates table, you can compute the<br />

optimum as 1.5 - 0.5* (0.5637/1.3499) = 1.29 teaspoons of salt.

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