selk irk.ca - Selkirk College
selk irk.ca - Selkirk College
selk irk.ca - Selkirk College
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Golf Club Operations Online CertIFICate<br />
Ten Course Certifi<strong>ca</strong>te Online at Tenth Street CAMPUS<br />
For the latest information about<br />
this program, please visit <strong>selk</strong><strong>irk</strong>.<br />
<strong>ca</strong>/programs/ht/golf/details/<br />
Program Summary<br />
Golf Club Operations<br />
Online (GCOOL)<br />
Certifi<strong>ca</strong>te Program<br />
In response to requests for flexible golf<br />
management <strong>ca</strong>reer development courses and less<br />
costly delivery methods, Selk<strong>irk</strong> <strong>College</strong> is the first<br />
accredited post secondary institution in Canada<br />
to offer a comprehensive online certifi<strong>ca</strong>te in golf<br />
management. This program is perfectly suited<br />
to existing golf club staff who need to upgrade<br />
golf management skills to acquire management<br />
positions, to young people wishing to break into<br />
the golf industry, or to retired people wanting to<br />
pursue a second <strong>ca</strong>reer at one of Canada’s 2,200<br />
golf clubs.<br />
GCOOL golf club manager <strong>ca</strong>reer development<br />
offerings <strong>ca</strong>n be pursued two ways:<br />
• A complete 10-course Golf Club Operations<br />
Online (GCOOL) Certifi<strong>ca</strong>te. Course<br />
testimonials are available.<br />
• Individual 45-hour courses [12 weeks to<br />
complete each course, see courses]<br />
All ten courses are offered twice a year:<br />
• November 1 - January 30<br />
• February 1- April 23<br />
GCOOL offerings are different than distance<br />
learning of a de<strong>ca</strong>de ago. New technology facilitates<br />
a much richer learning environment by employing<br />
audio and video, interactive PowerPoint sessions,<br />
and online discussion forums. Selk<strong>irk</strong> <strong>College</strong><br />
does everything possible to make the instructional<br />
approaches suit learner preferences. If you want to<br />
advance your current golf management <strong>ca</strong>reer with<br />
accredited certifi<strong>ca</strong>tion, or if you wish to improve<br />
your chances of entering this dynamic industry,<br />
online golf management courses are a rapid and<br />
very cost effective option.<br />
Course of Studies<br />
Translation Key:<br />
• Crd = Credits<br />
• Ttl = Total course hours<br />
Courses marked as (D) may also be available via Distance Edu<strong>ca</strong>tion.<br />
Course N name Crd Ttl<br />
Semester 1<br />
GCOOL 101 Financial Controls for Golf Clubs 3 45<br />
GCOOL 102 Overview of Golf Club Operations 3 45<br />
GCOOL 103 Food and Beverage Controls 3 45<br />
GCOOL 104 Financial Tools for Golf Club Managers 3 45<br />
GCOOL 105 Golf Shop Operations 3 45<br />
GCOOL 106 Golf Club Marketing 3 45<br />
GCOOL 107 Turfgrass Management 3 45<br />
GCOOL 108 Human Resources for Golf Clubs 3 45<br />
GCOOL 109 Leadership in the Golf Industry 3 45<br />
GCOOL 110 Tournaments and Special Events Planning 3 45<br />
Total: 30 450<br />
Program Courses<br />
GCOOL 101 Financial Controls<br />
for Golf Clubs<br />
The goal of this course is to give a starting point<br />
to evaluate financial activities. Plain-language<br />
explanations and golf specific examples will help<br />
you identify areas in your club that could be<br />
improved, and methods you <strong>ca</strong>n use to evaluate<br />
planned changes to operating activities.<br />
This course is available via Distance Edu<strong>ca</strong>tion.<br />
GCOOL 102 Overview of<br />
Golf Club Operations<br />
This is just the course for you if you want to learn<br />
or understand so much more about Canadian golf<br />
club operations. You’ll learn about Canada’s two<br />
basic types of golf clubs: private (there are four<br />
of them) and public (there are three), and their<br />
organizational structure and characteristics.<br />
You’ll discover the four types of Canadian private<br />
golf clubs: member-owned, equity-owned, single or<br />
corporate owned, and semi-private, ranging from<br />
the most exclusive of golf clubs to golf clubs that<br />
will allow anyone to play.<br />
You will learn about the historic evolution of clubs<br />
and the major issues and trends facing golf clubs<br />
of today.<br />
You’ll bone up on the organizational structure and<br />
terms of reference of the board of directors, the<br />
volunteer committees, the general manager, and all<br />
department heads. You’ll review how they all work<br />
as one large team to satisfy their particular clientele<br />
and you’ll discover exactly what their roles and<br />
responsibilities are.<br />
You’ll ponder on how to manage the clubhouse<br />
with its inherited problems and realize the<br />
importance of formal and informal budgeting. You<br />
will become familiar with the ‘Daily Operation<br />
Report’, a tool used for revenue and expense<br />
control and learn why there are so many difficulties<br />
in managing the golf club’s food and beverage<br />
operation.<br />
You’ll discuss clubhouse maintenance, housekeeping,<br />
and locker room management from the toiletries to<br />
stock and laundry systems to be used.<br />
Come join us for a thorough overview! This course<br />
is available via Distance Edu<strong>ca</strong>tion.<br />
Admission Requirements<br />
GCOOL golf online courses are open admission,<br />
but experience reveals that appli<strong>ca</strong>nts who hope<br />
to complete courses successfully should have solid<br />
computer, verbal and written skills. Students are<br />
required to have computer access and high-speed<br />
Internet.<br />
You’ll also familiarize yourself with Canada’s public<br />
golf clubs: the municipal, resort, and ‘owner/<br />
operator’ golf clubs.<br />
You’ll see how these golf clubs are managed by a<br />
single general manager or a triumvirate partnership<br />
of the club manager, golf pro, and golf course<br />
superintendent all working together and all reporting<br />
to the golf club’s board of directors or owner.<br />
GCOOL 103 fOOD and<br />
Beverage Controls<br />
Food and Beverage control is criti<strong>ca</strong>l to the<br />
financial well-being of any food operation.<br />
Fundamentals of internal controls and<br />
information systems for food and beverage<br />
operations will be covered. The course covers<br />
techniques of effective purchasing, receiving and<br />
production; sales control and food and beverage<br />
cost <strong>ca</strong>lculations. Labour cost control methods are<br />
School of Hospitality and Tourism<br />
Selk<strong>irk</strong> <strong>College</strong> 12/13<br />
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