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selk irk.ca - Selkirk College

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Golf Club Operations Online CertIFICate<br />

Ten Course Certifi<strong>ca</strong>te Online at Tenth Street CAMPUS<br />

For the latest information about<br />

this program, please visit <strong>selk</strong><strong>irk</strong>.<br />

<strong>ca</strong>/programs/ht/golf/details/<br />

Program Summary<br />

Golf Club Operations<br />

Online (GCOOL)<br />

Certifi<strong>ca</strong>te Program<br />

In response to requests for flexible golf<br />

management <strong>ca</strong>reer development courses and less<br />

costly delivery methods, Selk<strong>irk</strong> <strong>College</strong> is the first<br />

accredited post secondary institution in Canada<br />

to offer a comprehensive online certifi<strong>ca</strong>te in golf<br />

management. This program is perfectly suited<br />

to existing golf club staff who need to upgrade<br />

golf management skills to acquire management<br />

positions, to young people wishing to break into<br />

the golf industry, or to retired people wanting to<br />

pursue a second <strong>ca</strong>reer at one of Canada’s 2,200<br />

golf clubs.<br />

GCOOL golf club manager <strong>ca</strong>reer development<br />

offerings <strong>ca</strong>n be pursued two ways:<br />

• A complete 10-course Golf Club Operations<br />

Online (GCOOL) Certifi<strong>ca</strong>te. Course<br />

testimonials are available.<br />

• Individual 45-hour courses [12 weeks to<br />

complete each course, see courses]<br />

All ten courses are offered twice a year:<br />

• November 1 - January 30<br />

• February 1- April 23<br />

GCOOL offerings are different than distance<br />

learning of a de<strong>ca</strong>de ago. New technology facilitates<br />

a much richer learning environment by employing<br />

audio and video, interactive PowerPoint sessions,<br />

and online discussion forums. Selk<strong>irk</strong> <strong>College</strong><br />

does everything possible to make the instructional<br />

approaches suit learner preferences. If you want to<br />

advance your current golf management <strong>ca</strong>reer with<br />

accredited certifi<strong>ca</strong>tion, or if you wish to improve<br />

your chances of entering this dynamic industry,<br />

online golf management courses are a rapid and<br />

very cost effective option.<br />

Course of Studies<br />

Translation Key:<br />

• Crd = Credits<br />

• Ttl = Total course hours<br />

Courses marked as (D) may also be available via Distance Edu<strong>ca</strong>tion.<br />

Course N name Crd Ttl<br />

Semester 1<br />

GCOOL 101 Financial Controls for Golf Clubs 3 45<br />

GCOOL 102 Overview of Golf Club Operations 3 45<br />

GCOOL 103 Food and Beverage Controls 3 45<br />

GCOOL 104 Financial Tools for Golf Club Managers 3 45<br />

GCOOL 105 Golf Shop Operations 3 45<br />

GCOOL 106 Golf Club Marketing 3 45<br />

GCOOL 107 Turfgrass Management 3 45<br />

GCOOL 108 Human Resources for Golf Clubs 3 45<br />

GCOOL 109 Leadership in the Golf Industry 3 45<br />

GCOOL 110 Tournaments and Special Events Planning 3 45<br />

Total: 30 450<br />

Program Courses<br />

GCOOL 101 Financial Controls<br />

for Golf Clubs<br />

The goal of this course is to give a starting point<br />

to evaluate financial activities. Plain-language<br />

explanations and golf specific examples will help<br />

you identify areas in your club that could be<br />

improved, and methods you <strong>ca</strong>n use to evaluate<br />

planned changes to operating activities.<br />

This course is available via Distance Edu<strong>ca</strong>tion.<br />

GCOOL 102 Overview of<br />

Golf Club Operations<br />

This is just the course for you if you want to learn<br />

or understand so much more about Canadian golf<br />

club operations. You’ll learn about Canada’s two<br />

basic types of golf clubs: private (there are four<br />

of them) and public (there are three), and their<br />

organizational structure and characteristics.<br />

You’ll discover the four types of Canadian private<br />

golf clubs: member-owned, equity-owned, single or<br />

corporate owned, and semi-private, ranging from<br />

the most exclusive of golf clubs to golf clubs that<br />

will allow anyone to play.<br />

You will learn about the historic evolution of clubs<br />

and the major issues and trends facing golf clubs<br />

of today.<br />

You’ll bone up on the organizational structure and<br />

terms of reference of the board of directors, the<br />

volunteer committees, the general manager, and all<br />

department heads. You’ll review how they all work<br />

as one large team to satisfy their particular clientele<br />

and you’ll discover exactly what their roles and<br />

responsibilities are.<br />

You’ll ponder on how to manage the clubhouse<br />

with its inherited problems and realize the<br />

importance of formal and informal budgeting. You<br />

will become familiar with the ‘Daily Operation<br />

Report’, a tool used for revenue and expense<br />

control and learn why there are so many difficulties<br />

in managing the golf club’s food and beverage<br />

operation.<br />

You’ll discuss clubhouse maintenance, housekeeping,<br />

and locker room management from the toiletries to<br />

stock and laundry systems to be used.<br />

Come join us for a thorough overview! This course<br />

is available via Distance Edu<strong>ca</strong>tion.<br />

Admission Requirements<br />

GCOOL golf online courses are open admission,<br />

but experience reveals that appli<strong>ca</strong>nts who hope<br />

to complete courses successfully should have solid<br />

computer, verbal and written skills. Students are<br />

required to have computer access and high-speed<br />

Internet.<br />

You’ll also familiarize yourself with Canada’s public<br />

golf clubs: the municipal, resort, and ‘owner/<br />

operator’ golf clubs.<br />

You’ll see how these golf clubs are managed by a<br />

single general manager or a triumvirate partnership<br />

of the club manager, golf pro, and golf course<br />

superintendent all working together and all reporting<br />

to the golf club’s board of directors or owner.<br />

GCOOL 103 fOOD and<br />

Beverage Controls<br />

Food and Beverage control is criti<strong>ca</strong>l to the<br />

financial well-being of any food operation.<br />

Fundamentals of internal controls and<br />

information systems for food and beverage<br />

operations will be covered. The course covers<br />

techniques of effective purchasing, receiving and<br />

production; sales control and food and beverage<br />

cost <strong>ca</strong>lculations. Labour cost control methods are<br />

School of Hospitality and Tourism<br />

Selk<strong>irk</strong> <strong>College</strong> 12/13<br />

133

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