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Photonic crystals in biology

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P<br />

Poster Session, Tuesday, June 15<br />

Theme A1 - B702<br />

Screen<strong>in</strong>g of Antioxidant Activity and Phenolic Content of Selected Food Items Cited <strong>in</strong> the Holly<br />

Quran<br />

1<br />

1<br />

1<br />

USafaa Y. QustiUP P*, Ahmed N. Abo-khatwaP Pand Mona A. B<strong>in</strong> LahwaP<br />

1<br />

PDepartment of Biochemistry- K<strong>in</strong>g Abdulaziz University- Jeddah, SA.<br />

Abstract-Antioxidants are vital substances, which possess the ability to protect the body from damages caused by free radical-<strong>in</strong>duced<br />

oxidative stress. A variety of free radical scaveng<strong>in</strong>g antioxidants is found <strong>in</strong> a number of dietary sources. The ma<strong>in</strong> objective of this study<br />

was to assess the antioxidant activity of a number of fruits, vegetables and gra<strong>in</strong>s. Therefore, (16) edible plant materials cited <strong>in</strong> the Holly<br />

Quran were selected to determ<strong>in</strong>e their antioxidant properties. The antioxidant capacity of these extracts were <strong>in</strong>vestigated based on their<br />

ability to scavenge (DPPH) stable free radical. Phenolic content of the extracts was determ<strong>in</strong>ed us<strong>in</strong>g Fol<strong>in</strong>-Ciocalteau reagent. Results of the<br />

antioxidant capacity were classified <strong>in</strong> three categories; (1) Fruits possess<strong>in</strong>g extremely high free radical scaveng<strong>in</strong>g activity or antioxidant<br />

activity (ICR50R

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