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U.S. Commission on Ocean Policy - Joint Ocean Commission Initiative

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CHAPTER 19ACHIEVING SUSTAINABLEFISHERIESThe current fishery management regime’s emphasis <strong>on</strong> local participati<strong>on</strong>, couplingof science and management, and regi<strong>on</strong>al flexibility is laudable. Nevertheless, thelast thirty years have witnessed overexploitati<strong>on</strong> of many fish stocks, degradati<strong>on</strong>of habitats, and negative c<strong>on</strong>sequences for too many ecosystems and fishingcommunities. To ensure the l<strong>on</strong>g-term sustainability of U.S. fisheries, maximizesocial and ec<strong>on</strong>omic benefits, and reinforce the principle that livingmarine resources are held in public trust for the benefit of all U.S.citizens, fishery management must be improved. While ultimatelythe management of fisheries should move toward a more ecosystembasedapproach, specific reforms can produce some immediateimprovements. These include increasing the role of science byseparating allocati<strong>on</strong> and assessment, better integrati<strong>on</strong> ofecosystem science, data collecti<strong>on</strong>, and processing with managementand enforcement, and exploring the use of dedicated accessprivileges. Finally, improved regi<strong>on</strong>al coordinati<strong>on</strong> and planningwill help put fishery management in the broader c<strong>on</strong>text of oceanand coastal management.C<strong>on</strong>templating Thirty Yearsof Fishery ManagementWhen the Stratt<strong>on</strong> <str<strong>on</strong>g>Commissi<strong>on</strong></str<strong>on</strong>g> report was released in 1969, marinefisheries were largely unregulated and coastal states had primaryresp<strong>on</strong>sibility for fishery management. The U.S. fishing industry was behindmuch of the world both in harvesting fish and technical sophisticati<strong>on</strong>. Distantfishing nati<strong>on</strong>s, such as Japan, Spain, and what was then the Soviet Uni<strong>on</strong>, dominatedharvests <strong>on</strong> the coasts of North America, fishing just outside the 3 nautical milelimit of U.S. territorial waters.But fishery harvests around the world were increasing in the 1960s, and many peoplebelieved they would c<strong>on</strong>tinue to increase indefinitely. The Stratt<strong>on</strong> <str<strong>on</strong>g>Commissi<strong>on</strong></str<strong>on</strong>g> predictedthat enhanced technology and intensified exploitati<strong>on</strong> of new species could eventuallyincrease worldwide landings from 60 milli<strong>on</strong> metric t<strong>on</strong>s in 1966 to 440–550 milli<strong>on</strong>t<strong>on</strong>s. 1 That <str<strong>on</strong>g>Commissi<strong>on</strong></str<strong>on</strong>g> saw fisheries as an area of immense opportunity, and called for274 A N O CEAN B LUEPRINT FOR THE 21ST C ENTURY

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