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natural-products-in-plant-pest-management

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PrefaceThe ever <strong>in</strong>creas<strong>in</strong>g global population needs substantial resources for foodproduction. However, food production as well as its protection is imperative.The situation gets particularly critical <strong>in</strong> develop<strong>in</strong>g countries where the netfood production rate is slow<strong>in</strong>g down relative to the population rise. Theworld food situation is aggravated by the fact that, <strong>in</strong> spite of all the availablemeans of <strong>plant</strong> protection, a major fraction of the yearly output of food commoditiesgets destroyed by various <strong>pest</strong>s <strong>in</strong>clud<strong>in</strong>g bacteria, fungi, viruses,<strong>in</strong>sects, rodents and nematodes. The production of mycotox<strong>in</strong>s by fungi hasadded new dimensions to the gravity of the problem. Losses at times aresevere enough to lead to fam<strong>in</strong>e <strong>in</strong> large areas of the world that are denselypopulated and dependent on agriculture.The use of synthetic <strong>pest</strong>icides has undoubtedly contributed to a greenrevolution <strong>in</strong> different countries through <strong>in</strong>creased crop protection. However,recent years witnessed considerable pressure on consumers and farmersto reduce or even elim<strong>in</strong>ate the deployment of synthetic <strong>pest</strong>icides <strong>in</strong>agriculture ow<strong>in</strong>g to environmental risks emerg<strong>in</strong>g from their <strong>in</strong>discrim<strong>in</strong>ateuse. Thus, there has been renewed <strong>in</strong>terest <strong>in</strong> botanical <strong>pest</strong>icides as the alternativeand eco-chemical option <strong>in</strong> <strong>pest</strong> <strong>management</strong>. It is also imperative forsusta<strong>in</strong>able agriculture to reduce the <strong>in</strong>cidence of <strong>pest</strong>s and crop diseases toa degree that does not seriously damage the farmer’s <strong>products</strong> and also todevelop cost-effective strategies with m<strong>in</strong>imal ecological side effects.The use of locally available <strong>plant</strong>s <strong>in</strong> the control of <strong>pest</strong>s is an age-oldtechnology <strong>in</strong> many parts of the world. Some <strong>plant</strong>s, namely Derris, Nicotianaand Ryania, were used to combat agricultural <strong>pest</strong>s dur<strong>in</strong>g the prehistoricera. Used widely until the 1940s, such botanical <strong>pest</strong>icides have been partiallyreplaced by synthetic <strong>pest</strong>icides that are easier to procure and longerlast<strong>in</strong>g.Higher <strong>plant</strong>s, <strong>in</strong> this respect, harbour numerous compounds that mayoffer resistance to pathogens. There has been a renewed <strong>in</strong>terest <strong>in</strong> botanicalix

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