natural-products-in-plant-pest-management

IndexPage numbers in italic indicate figures, those in bold indicate tables.active components for antifungalactivity 95–96antifungal active methanolinvestigations 96antimicrobial compounds 95secondary metabolites 95useful antimicrobial phytochemicals95active packaging 35–37advantages of preservative foodpackagingfilms 35–36alternative to modified atmospherepackaging (MAP) 36innovative concept 35effect of MAP packaging tested36–37mustard essential oil 36oil in liquid phase 37use of wax-coated paper and board36aerated compost tea (ACT) 251, 252inhibiting effect on fungaldevelopment 255aflatoxin secretion inhibitors 15aflatoxins 2produced by species in Aspergillus 24Africacrop losses 191, 192forest 195agriculture, in developing countries 1–2agrochemical industry 81aliphatics 60allelochemicals 135–136allomones 135apneumones 135kairomones 135synomones 135allomones 136–137plant metabolites with negativeeffect on insect behaviour136antifeedants 136–137anti-ovipositants 136repellents 136substances meeting requirementsfor new botanicalinsecticides 137allyl isothiocyanate (AITC) 10, 10, 36–37stored in plants as a glucosinolate10α-terpineol 181, 182, 183α-terthienyl 11, 11ambuic acid 228–229, 229antibiosis 247–248antibioticsdevelopment of resistance to 266281