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natural-products-in-plant-pest-management

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Natural Products from Plants 67<strong>in</strong> <strong>plant</strong>s. The efficacy of crude, boiled water and acetone extracts of 17 <strong>plant</strong>species aga<strong>in</strong>st Rhizoctonia solani, caus<strong>in</strong>g wet root rot disease <strong>in</strong> chickpeas,was evaluated under laboratory conditions (Kane et al., 2002). The crude,boiled water and acetone extracts of A. sativum, the crude and boiled waterextract of Eucalyptus sp., as well as the boiled water and acetone extracts ofZ<strong>in</strong>giber offic<strong>in</strong>ale contributed to 100% <strong>in</strong>hibition of the mycelial growth of thepathogen. In the same year Prabha et al. (2002) reported on the antifungalproperties of extracts from Foeniculum vulgare, Coriandrum sativum, Trigonellafoenum-graecum, Anethum graveolens and Cum<strong>in</strong>um cym<strong>in</strong>um aga<strong>in</strong>st threefungi, <strong>in</strong>clud<strong>in</strong>g Fusarium oxysporum. All extracts showed a relatively greater<strong>in</strong>hibitory effect on F. oxysporum, with stem extracts from A. graveolens exhibit<strong>in</strong>gcomplete growth suppression, while the mycelial growth of the othertwo fungi was also <strong>in</strong>hibited significantly.Om et al. (2001) also reported the effect of essential oils extracted fromCallistemon lanceolatus (Callistemon citr<strong>in</strong>us), Citrus medica, Eclipta alba, Hyptissuaveolens and Ocimum canum (O. americanum) aga<strong>in</strong>st Rhizoctonia solani, thecause of damp<strong>in</strong>g-off disease of tomato and chilli (Capsicum annuum). Theessential oils of Citrus medica, E. alba and O. canum completely <strong>in</strong>hibitedthe growth of the fungus with<strong>in</strong> 24 h. The essential oils of C. lanceolatus andO. canum controlled the damp<strong>in</strong>g-off disease of tomato by 57 and 71%and that of chilli by 40 and 83%, respectively. The same effect was alsoobserved by apply<strong>in</strong>g crude, boiled water and acetone extracts fromA. sativum, and a boiled water extract of Eucalyptus sp., as well as boiledwater and acetone extracts of Z<strong>in</strong>giber offic<strong>in</strong>ale (Kane et al., 2002).In some cases <strong>plant</strong> extracts not only <strong>in</strong>hibit fungal mycelial growth, butalso spore germ<strong>in</strong>ation. Chen et al. (2002) reported that Chloris virgata, Dalbergiahupeana, P<strong>in</strong>us massoniana, Paeonia suffruticosa and Rob<strong>in</strong>ia pseudoacaciaextracts <strong>in</strong>hibited spore germ<strong>in</strong>ation of grape downy mildew (Plasmoparaviticola) and the effect was comparable to that of a traditional fungicide, liquidBordeaux. Other work also demonstrated that leaf extracts of Lawsonia<strong>in</strong>ermis and Datura metel possess antifungal activity aga<strong>in</strong>st Mycosphaerellaberkeleyi, caus<strong>in</strong>g late leaf spot <strong>in</strong> groundnuts (Kishore et al., 2002). Particularly,the D. metel extract cont<strong>in</strong>uously reduced disease progress up to 115days after sow<strong>in</strong>g while the severity of late leaf spot at harvest wassignificantly less than that of the controls.Plant seeds also conta<strong>in</strong> compounds with antimicrobial properties. Seedextracts of 50 <strong>plant</strong> species, belong<strong>in</strong>g to different families, were evaluatedfor their ability to <strong>in</strong>hibit the growth of Trichoderma viride <strong>in</strong> vitro (Bharathimathaet al., 2002). Of the various seed extracts, that of Harpullia cupanioides(Roxb.), belong<strong>in</strong>g to the family Sap<strong>in</strong>daceae, displayed very high antifungalactivity. The seed extract of H. cupanioides strongly <strong>in</strong>hibited the growth ofRhizoctonia solani, Curvularia lunata (Cochliobolus lunatus), Colletotrichum musaeand Alternaria alternata and reta<strong>in</strong>ed its antifungal activity even after heat<strong>in</strong>gat 100°C for 10 m<strong>in</strong> or autoclav<strong>in</strong>g at 121°C for 20 m<strong>in</strong>. Rodriguez and Montilla(2002) reported on the <strong>in</strong> vitro and <strong>in</strong> vivo antimicrobial effect of a Citrusparadisi seed extract (Citrex) on F. oxysporum lycopersici caus<strong>in</strong>g tomato wilt.Five treatments were evaluated: (i) immersion of <strong>plant</strong> roots <strong>in</strong> a solution of

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