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natural-products-in-plant-pest-management

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286 Indexessential oils cont<strong>in</strong>uedimportant role <strong>in</strong> <strong>plant</strong> protection12<strong>in</strong>sect repellants 13<strong>in</strong> vitro assays aga<strong>in</strong>stmycotoxigenic fungi 24<strong>in</strong> vitro screen<strong>in</strong>g of 37 oils 24as <strong>in</strong>hibitors of fungal growth andaflatox<strong>in</strong> production 15lemongrass oil and mycotoxigenicfungi on maize 27–29assayed on irradiated maize 29mustard essential oil 36AITC, fungistatic or fungicidal36–37octopam<strong>in</strong>e 14<strong>plant</strong> essential oils 71, 186possible mode of action 183–185d-limonene 184Push-Pull (stimulo-deterrentdiversionary) strategy 13semio-chemicals 13and synthetic <strong>pest</strong>icides 14therapeutic use of 26Ethiopian subsistence farm<strong>in</strong>gsystems 48fescue toxicosis 219flavonoids 57–8, 57, 61glycosides 61, 61k<strong>in</strong>ones 58–9, 58tann<strong>in</strong>, hydrolysable andcondensed 58, 58food, loss dur<strong>in</strong>g storage 92fruits 33–34blue mould <strong>in</strong> apples and pears 33AITC treatments <strong>in</strong> pears 33disease <strong>in</strong>cidence 33pepperfruit 34c<strong>in</strong>namon essential oil 34volatile eugenol 33–34fumigants and contact synthesized<strong>in</strong>secticidesbotanicals as possible alternativesto 176global concern over negative effects176<strong>pest</strong> resistance and <strong>pest</strong>icideresidues 176fungal endophytes 218–236fungal tox<strong>in</strong>s, controlled by <strong>natural</strong><strong>plant</strong> <strong>products</strong> 15fungigroup of microbes 219<strong>plant</strong> associated 218fungicides, chemical 42pressure to reduce <strong>in</strong> foods 3–4resistance to accelerat<strong>in</strong>g 3fungicides, <strong>natural</strong> 47fungistasis 246genotypes 265gibberell<strong>in</strong>s 218glucos<strong>in</strong>olates 10, 211and myros<strong>in</strong>aseco-located <strong>in</strong> same cells 211, 212formation of hydrolysis<strong>products</strong> 211, 213tissue disruption 211, 213secondary metabolites 211grape marc compost 252–256age and suppression 253disease-suppressive effects 253environmental hazards 252<strong>in</strong>hibition of sclerotial germ<strong>in</strong>ation253soilborne suppression and diseases253–256treatment <strong>in</strong> Europe 252–3waste from w<strong>in</strong>e production 252hairy root technology 272–273hyperparasitism 248–9India 234–235<strong>in</strong>duced resistance 249–251<strong>in</strong>duced antiviral prote<strong>in</strong>s 160–166C. aculeatum and B. diffusa 162–166antiviral prote<strong>in</strong>s 165, 166efficacy of foliar leaf sprays 166medic<strong>in</strong>al properties 162<strong>plant</strong> viruses 162–163pre-<strong>in</strong>oculation spray of SRIs165prote<strong>in</strong> occurr<strong>in</strong>g <strong>in</strong> B. diffusa163prote<strong>in</strong>aceous modifiers165–166

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