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natural-products-in-plant-pest-management

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Index 285phomopsichalas<strong>in</strong> 230antioxidants from endophytic fungi233–234iso<strong>pest</strong>ac<strong>in</strong> 233, 233compounds from <strong>natural</strong>resources 233–234P. microspora, compounds,<strong>pest</strong>ac<strong>in</strong> and iso<strong>pest</strong>ac<strong>in</strong>from 233<strong>pest</strong>ac<strong>in</strong> 233antiviral from endophytic fungi232–233call for new effective agentswith low toxicity 225discovery <strong>in</strong> its <strong>in</strong>fancy 232–233fungi 234immunosuppressivecompounds 234F. subglut<strong>in</strong>ans and subglut<strong>in</strong>olsA and B 234<strong>natural</strong>-based compounds226–227problem of resistant organisms225production of certa<strong>in</strong> bioactivecompounds 225volatile antibiotics from fungalendophytes 231–232Gliocladium sp. 232M. albus 232M. albus 231M. crispans 232M. albus 231–232Environmental Protection Agency (EPA)and develop<strong>in</strong>g countries 199DDT 199establishment of BotanicalPesticides and PollutionPrevention Division 199register botanical <strong>pest</strong>icides 199use of synthetic <strong>pest</strong>icides 199views of 199enzymes, prote<strong>in</strong>ase <strong>in</strong>hibitors, lect<strong>in</strong>sand PR prote<strong>in</strong>s 115–119lect<strong>in</strong>s 117<strong>natural</strong>ly occurr<strong>in</strong>g <strong>in</strong>secticides117lytic enzymes 115–117lysozymes 116–117other applications for ch<strong>in</strong>olyticenzymes 116potential for <strong>plant</strong>-disease<strong>management</strong> 116use on <strong>plant</strong> pathogens bybiocontrol agents 115PR prote<strong>in</strong>s 118–119families 118–119‘<strong>in</strong>ducible defence-relatedprote<strong>in</strong>s’ 118prote<strong>in</strong>ase (protease) 117–118active aga<strong>in</strong>st <strong>plant</strong> pathogenicnematodes 117effective aga<strong>in</strong>st phytopathogens <strong>in</strong> vitro and<strong>in</strong> vivo 117<strong>in</strong> the green consumerizationcontext 118used to eng<strong>in</strong>eer virusresistance <strong>in</strong> transgenic<strong>plant</strong>s 118essential oils 12–14, 28, 176advantage of bioactivity <strong>in</strong> thevapour phase 34antifungal effects and antiaflatoxigenicafficiency25antimicrobial additives 23chemosterilant activity 13–14, 14c<strong>in</strong>namon and clove 24as contact <strong>in</strong>secticides andfumigants 185–186difference <strong>in</strong> anti-fungal andaflatox<strong>in</strong> efficacy 25–26and edible oils 176–177efficacy <strong>in</strong> <strong>in</strong>hibit<strong>in</strong>g aflatox<strong>in</strong>production 24–26clove, mounta<strong>in</strong> thyme andpoleo antifungal effect25C. camphora and A. galanga oils25P. graveolens and A. parasiticus25zimmu extract and <strong>in</strong>hibition ofAFB1 26encapsulation 14as fumigants aga<strong>in</strong>st stored-product<strong>in</strong>sects 180, 180, 181space fumigation with SEM76essential oil 180, 181space fumigation studies/tests180, 180, 186

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