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natural-products-in-plant-pest-management

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Natural Products from Plants 493.3 Secondary Metabolites: Characteristics, Functions andPossible Applications <strong>in</strong> AgricultureExcept for primary metabolites such as carbohydrates, prote<strong>in</strong>s, lipids andnucleic acids, <strong>plant</strong>s also conta<strong>in</strong> a large variety of secondary metabolites.Secondary metabolites are classified by different authors <strong>in</strong> different waysbut for the purpose of this précis, a simple classification <strong>in</strong>to three groups issupplied: (i) isoprenoid; (ii) aromatic; and (iii) alkaloid components (Stumpfand Conn, 1981; Dey and Harborne, 1989; Salisbury and Ross, 1992).Isoprenoid componentsThis group of compounds is relatively diverse and three terms have beenallocated to it, namely isoprenoids, terpenoids and terpenes. The term‘ isoprenoid’ is relatively descriptive <strong>in</strong> the sense that the common factor thatrelates these compounds is the 5C units, called isoprene units (Fig. 3.1).However, the term ‘terpene’ is probably used more often.Under this group, known hormones such as gibberillic acid (GA), abscisicacid (ABA) and brass<strong>in</strong>osteroids as well as other components such as sterols,carotenoids, rubber and the phytol ‘tail’ of chlorophyll are classified. Allof these consist of repeat<strong>in</strong>g isoprene units. Isoprene units jo<strong>in</strong> <strong>in</strong> differentways to form components with cha<strong>in</strong>, r<strong>in</strong>g or comb<strong>in</strong>ed cha<strong>in</strong>–r<strong>in</strong>g structures(Fig. 3.2).Terpenes are found abundantly <strong>in</strong> nature and are, as far as chemicalstructure is concerned, a diverse group of secondary metabolites. On thebasis of the number of isoprene units, terpenes are divided <strong>in</strong>to seven classes.Hemiterpenes consist of one isoprene unit (C 5); they are not found <strong>in</strong> thisform (freely) <strong>in</strong> nature, but can be found <strong>in</strong> the form of alcohols or acids(examples shown <strong>in</strong> Fig. 3.3).Fig. 3.1. An isoprene unit.Repeat<strong>in</strong>g isoprene-units (cha<strong>in</strong>) R<strong>in</strong>g R<strong>in</strong>g and cha<strong>in</strong> comb<strong>in</strong>edFig. 3.2. Different ways <strong>in</strong> which isoprene units can comb<strong>in</strong>e.

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